The treatment of liver cancer is very troublesome, and suffering from liver cancer will bring serious consequences. So what are the early symptoms of liver cancer? What foods can prevent liver cancer? It is understood that many people lose their lives due to liver cancer every year in my country. Liver cancer has become a major killer that endangers people's health. So what are the early symptoms of liver cancer? Symptoms of early liver cancer include: 1. Fever A considerable number of patients will experience sweating and fever, most of which are low to moderate fever, and a few patients may have high fever, above 39°C. Generally, the symptoms of liver cancer are not accompanied by chills. The fever of liver cancer is mostly cancer fever, which is caused by the release of pyrogens into the blood circulation after tumor tissue necrosis. 2. Weight loss and fatigue The symptoms of liver cancer are often more fatigue than those of other tumor patients, which is similar to that of chronic hepatitis patients. The cause of fatigue is unknown, but it may be due to digestive disorders, nutrient absorption disorders leading to insufficient energy, or liver cell damage leading to decreased liver function, resulting in metabolic disorders, failure to inactivate certain toxins in time, or the release of toxic substances due to liver cancer tissue necrosis. 3. Lower limb edema Patients with liver cancer symptoms and ascites often have lower limb edema, which can occur at the ankles in mild cases and spread to the entire lower limbs in severe cases. Clinically, some patients have been seen with severe lower limb edema, with fluid oozing out of the thigh skin. 4. Digestive tract symptoms Loss of appetite, worse after meals. Upper abdominal distension. Warm breath, indigestion, nausea, fatigue, weight loss, etc. are the early digestive tract symptoms of liver cancer, among which loss of appetite and abdominal distension are the most common. Diarrhea is also a common early symptom of liver cancer. 5. Other symptoms The pain in the right upper abdomen is mainly characterized by persistent dull pain in the liver area, especially at night and after fatigue. Low-grade fever often has unexplained low-grade fever. The clinical manifestations of liver cancer are very atypical. Some patients may seek medical treatment with prominent symptoms such as high fever, jaundice, and acute abdomen, and some even come to the hospital with symptoms caused by metastatic lesions. What foods can prevent liver cancer? 1. Soy products Soybeans can inhibit the production of nitrosamines, while ammonium nitrite can cause the growth of liver cancer. Therefore, eating soy products can effectively prevent and reduce the incidence of liver cancer. 2. Mushrooms and black sweet potatoes Black sweet potatoes and mushrooms contain a lot of selenium, which is an essential trace element for the human body. It can improve the body's immunity. Supplementing selenium is an effective measure for people to prevent liver cancer and liver disease. Black sweet potatoes and mushrooms are rich in selenium, which is easily absorbed by the human body and is a powerful inhibitor of liver cancer, gastrointestinal cancer, etc. Therefore, we can eat more mushrooms and black sweet potatoes in our daily life. 3. Dairy products Milk contains elements such as calcium and vitamin D, which can combine with carcinogens in the intestines and remove harmful substances, thus playing a preventive role in liver cancer; yogurt contains lactic acid bacteria, which can inhibit and kill putrefactive bacteria in the intestines, reduce toxic substances in the intestines, and inhibit the growth of liver cancer cells. Therefore, drinking yogurt plays a very important role in preventing and controlling liver cancer. Four: Black tea, green tea The tea polyphenols in tea can combine with carcinogens, decompose them, reduce carcinogenic activity, and inhibit the growth of cancer cells. Both black tea and green tea are anti-cancer drinks. Drinking them in moderation at the right time can help prevent liver cancer. 5. Coffee Coffee contains a lot of antioxidants, which can fight oxidative stress and prevent the formation of carcinogens, but experts recommend that coffee should be consumed in moderation according to one's own condition. Other foods such as purple corn and wild cherries. The anthocyanins in purple corn can repel up to 50% of cancer cells. The anthocyanins in wild cherries, mulberries and radishes can kill at least 1/3 of cancer cells. Therefore, eating these foods can effectively prevent the occurrence of liver cancer. |
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