Liver cancer is a disease we are very familiar with. Many patients with liver cancer are troubled by the disease. In fact, there are many causes of liver cancer. Long-term consumption of pickled, fried, smoked and grilled foods, and eating moldy foods can lead to the onset of the disease, so we cannot ignore the seriousness of the disease. Long-term consumption of pickled, fried, and smoked foods can induce liver cancer: the nitrosamines contained in pickled foods and the 3,4-benzopyrene contained in fried and smoked foods can induce cancer, so in our daily lives we should try to reduce the consumption of pickled, fried, and smoked foods such as pickled meat, grilled meat, grilled sausages, salted fish, and pickles. Eating moldy food can also induce liver cancer: studies have found that moldy food will produce a toxic metabolite in its mold - aflatoxin, which is the strongest biological carcinogen discovered today. Therefore, people should avoid eating moldy foods such as moldy peanuts, corn, rice, dried potatoes, dried radishes, dairy products, soy products, etc. Chronic liver disease: especially viral hepatitis is closely related to the incidence of liver cancer and is called the "catalyst" of liver cancer by the medical community. Among them, hepatitis B (HBV) and hepatitis C (HCV) are the most important. Data show that more than 30% of liver cancer patients have a history of chronic hepatitis, and more than half of them are positive for Australia anti-(HbsAg), so hepatitis B virus and hepatitis C virus are regarded as one of the cancer-promoting factors. Cirrhosis: Medical observations have found that approximately 50% to 90% of liver cancer patients have varying degrees of liver cirrhosis, so cirrhosis is also considered a cancer-promoting factor. Therefore, patients with cirrhosis should undergo regular checkups to prevent the occurrence of liver cancer. There are many patients with liver cancer. Although this disease is a common disease, it can be avoided if everyone can pay more attention to their lifestyle habits. Patients with liver cancer should not worry too much. As long as they can actively treat it, they can effectively prolong their lifespan. |
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