Patients with advanced liver cancer can generally eat lychees, but they must control the amount they eat. Lychee is a common fruit with high nutritional value. It is rich in vitamin C, B vitamins, glucose, fruit acid and various minerals. Lychee tastes sweet and sour. Patients with advanced liver cancer can eat a moderate amount of lychees to supplement the body's nutrition, maintain normal metabolism, and enhance physical fitness to a certain extent. It usually does not worsen the patient's condition or affect recovery. Patients with advanced liver cancer need to go to a regular hospital for treatment. Patients can choose laparoscopic liver resection, liver transplantation and other surgical methods for treatment, which can effectively control the progression of the disease. After surgical treatment, the wound area should be kept clean and hygienic, avoiding contact with water or pollutants to avoid infection. Patients with advanced liver cancer should not eat spicy and rough foods, but lychees are not such foods and can be eaten in moderation. |
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