Fruits that damage the kidneys

As we all know, fruits are rich in vitamins and minerals and are an important source of nutrients needed by the body. But for some friends, some fruits cannot be eaten too much. For example, as everyone knows, friends who are trying to lose weight should not eat too much durian and avocado. For some friends with kidney disease, there are some fruits that they need to avoid, namely fruits that are harmful to the kidneys.

The first type: Snow pear (Snow pear is the name of a pear. Its flesh is as white as snow, hence the name. It is a common fruit. According to the Compendium of Materia Medica, "Pear means benefit, and its nature is to move downward and flow smoothly.") The pear's peel is crystal clear, the flesh is white, the taste is sweet and delicious, and it can also clear the heart and moisten the lungs, and has the effect of lowering blood pressure. However, eating too much will indeed hurt the kidneys, spleen and stomach. Pears contain a polysaccharide substance called cellulose, which is insoluble in water. Cellulose combined with hemicellulose will form stone cells, which are cells that cannot be absorbed by the human body. Eating pears will aggravate the condition of patients with kidney disease, so it is recommended to eat less.

The second type: red dates (red dates, also known as jujubes, belong to the angiosperms, dicots, rhamnosae, rhamnaceae, and jujube plants. Its vitamin content is very high, and it has the reputation of "natural vitamin pills". It has the effects of nourishing yin, tonifying yang, and replenishing blood.) Dried red dates are known as natural vitamins, and have the effects of nourishing yin, tonifying yang, and replenishing blood. They are very popular among women. Eating red dates regularly can also improve the body's immunity and inhibit cancer cells. However, it is not advisable to eat too much dried red dates. The potassium content in red dates is very high. Every 100 grams of dried red dates contains 524 mg of potassium. Potassium is a factor that causes kidney disease.

The third type: litchi (litchi, the fruit skin has scaly protrusions, bright red, purple-red. It turns bright red when ripe; the seeds are all wrapped in fleshy aril. The flowering period is spring, and the fruiting period is summer. The flesh is translucent and creamy when fresh, and tastes delicious, but it is not resistant to storage.), now is the season for litchi to be on the market. I believe that many people like the sour and sweet litchi, and even can't let it go. Although litchi is delicious, it contains a high amount of sugar. Eating too much will cause the blood sugar in the human body to rise, which may cause diabetes, which will damage the kidney function. Diabetic patients and other kidney patients should not eat it, otherwise they will have problems.

The fourth type: carambola (carambola is a fruit produced in tropical and subtropical areas with very high nutritional value.), carambola has become a frequent guest on fruit plates because of its star-like shape and is very popular. However, cherries should not be eaten too much. Experts have observed that if people with normal kidney function eat a large amount of carambola in a short period of time, it will lead to increased blood creatinine and even acute renal failure. If the patient is already a kidney patient, eating carambola will make the condition worse and even cause death. Eating too much of these fruits will "harm the kidneys", so men should not be too greedy! Everyone please pay attention, especially men!