What should liver cancer patients pay attention to in their diet? Liver cancer patients should pay attention to these points in their diet

What are the dietary requirements for liver cancer patients? In order to cooperate with treatment and avoid liver cancer from becoming more serious, the patient's daily diet is very important and a reasonable plan must be in place. Today, let's take a look at the dietary requirements for liver cancer patients.

Daily diet arrangements for liver cancer

Vitamin A, C, E, K, etc. have certain auxiliary anti-tumor effects. Vitamin C is mainly found in fresh vegetables and fruits. Carotene can be converted into vitamin A after entering the human body, so liver cancer patients should eat more vegetables and fruits rich in vitamin C.

Preoperative guidance recommends a high-calorie, high-vitamin, moderate-carbohydrate, low-fat diet, which helps reduce the burden on the liver, improve the body's immunity, and prevent malnutrition.

A high-fat diet can affect and aggravate the condition, while a low-fat diet can alleviate symptoms such as nausea, vomiting, and abdominal distension in liver cancer patients. Liver cancer patients have poor appetite and eat less. If they do not have a balanced diet, they must increase the calories of their diet and eat crude fat that is easy to digest and absorb. Liver cancer patients should eat more foods rich in plant protein, especially high-quality plant protein.

Moderate carbohydrate diet Do not deliberately add or remove sugar in the diet to avoid increasing the burden on the liver or insufficient energy supply. Low-salt diet If you have ascites, you should adopt a low-salt diet to prevent sodium retention.

After surgery, patients are instructed to fast for 23 days. After the anus is exhausted, they can start to eat liquid food, and gradually transition to semi-liquid food and normal food. They should pay attention to a high-sugar, high-calorie, low-protein, and low-fat diet. After eating high-protein food, intestinal bacteria and digestive enzymes can act on undigested protein to decompose and produce a large amount of ammonia. However, liver cancer patients have impaired liver function and cannot metabolize a large amount of ammonia, which increases blood ammonia and causes hepatic coma.

At the same time, what are the dietary taboos for liver cancer?

Taboos of daily diet for liver cancer

Liver cancer patients are in poor health. If they eat a lot of high-protein seafood such as clams, shrimps, pufferfish, crabs, etc., it is easy to cause allergic reactions in patients. Therefore, the dietary precautions for liver cancer are to avoid high-protein foods and try to eat more foods that are helpful for patients to absorb.

Healthy people will be greatly harmed by eating spoiled food, and liver cancer patients will be more harmed if they eat spoiled food. Corn, peanuts, and sweet potato chips stored at home are easily contaminated by aflatoxin, and the carcinogenicity of aflatoxin is 75 times higher than that of nitrosamine and 4,000 times higher than that of benzopyrene. Therefore, if you find these foods are moldy, do not eat them.

Because tumors are a "cold disease", liver cancer patients should avoid cold foods such as ice cream, watermelon, tomatoes, duck, rabbit, eel, oysters, and snails. Patients who follow the dietary precautions for liver cancer patients can help alleviate their condition and also help with their treatment.

The daily diet arrangement of liver cancer patients must be scientific and reasonable.