Can drinking tea regularly prevent liver cancer? 4 causes of liver cancer, early prevention

Liver cancer has endangered the lives of more people now, especially in recent years, the disease has become very common. So do you know what to eat to prevent liver cancer?

Liver cancer is one of the most common malignant tumors in my country, and its mortality rate remains high. In terms of the age of onset, it is more common in men than in women, and it is more common in people aged 40 to 49. Do you know what foods are good for preventing liver cancer?

Diet to prevent liver cancer

1. Drink tea

Usage: Brew tea with boiling water, twice a day.

Effect: Tea can eliminate phlegm and detoxify, and can also help digestion and eliminate greasiness. This is good for liver cancer patients with hepatosplenomegaly, abdominal distension, and loss of appetite. Drinking tea regularly is good for liver cancer patients. Tea also contains vitamin C and caffeine, which can increase the secretion of gastric acid. Therefore, drinking tea is good for liver cancer patients.

2. Eat bitter cucumbers

Usage: Eat raw or stir-fry or juice as usual.

Cucumbers, are there bitter cucumbers? I don't hear that often. Most of the cucumber heads are bitter. The components of the head include cucurbitacin A, B, C, and D. Among them, cucurbitacin C has an anti-tumor effect in animal experiments, and its toxicity is relatively low. In addition, cucumbers themselves have a sweet and cool nature, and have the functions of diuresis, detoxification, and heat removal. Liver cancer patients with symptoms of ascites and jaundice can eat bitter cucumbers.

3. Hawthorn and Tangerine Peel Tea

Usage: Wash the hawthorns, remove the core and set aside; after eating the oranges, wash and dry the orange peels, cut them into small pieces (or buy orange peels directly from the supermarket). Boil them with the hawthorns and honey water for 1 hour, then let them cool and you can eat them.

Effects: Hawthorn can strengthen the spleen and promote blood circulation and remove blood stasis, while tangerine peel can regulate qi, invigorate the spleen and soothe the liver. These two together can play a therapeutic role for liver cancer patients. In addition, for patients with lung diseases, it can also be used to supplement energy deficiency. If it is made into candied fruit, it can not only protect the gastric mucosa, but also promote qi and eliminate stagnation.

4. Pork liver (or chicken liver)

Usage: Wash the pork liver or chicken liver, add water, salt and pepper and bring to a boil over high heat, then cook over low heat, take out and let cool before eating.

Efficacy: Pork liver (chicken liver) has the function of nourishing the liver and blood, and can enhance the patient's nutritional supplement.

What causes liver cancer?

1. Chemical carcinogens

Many chemical substances in our daily life are the culprits of liver cancer, such as nitrites contained in spoiled food, carcinogens contained in cosmetics, as well as pesticides, alcohol, safrole, etc. can all induce liver cancer.

2. Gene mutation

Human gene mutations caused by certain factors or viral effects stimulate liver cell division reactions, causing cell point mutations and gene translocations, which is also a very common factor that causes liver cancer.

3. Drinking too much and staying up late

The liver is the most sensitive and fragile organ in the human body. Fatigue, staying up late, and alcoholism can damage the liver. If you don't get enough rest, such as not sleeping all night, the liver function test the next day will definitely be abnormal. This long-term damage will turn into chronic liver damage, which is very likely to lead to liver cancer.

4. Dietary factors

First of all, I believe everyone has heard that smoking harms the lungs and alcohol harms the liver. Long-term alcohol abuse is the number one killer that causes liver damage. This is because after alcohol enters the human body, it is mainly decomposed and metabolized in the liver. The toxicity of alcohol to liver cells causes liver cells to have obstacles in the decomposition and metabolism of fatty acids, causing fat deposition in the liver and causing fatty liver.