What are the dietary taboos for early lung cancer? 3 dietary taboos for early lung cancer

Patients with early lung cancer should arrange their diet properly. They should not only avoid spicy food, fried food, barbecued food, and greasy, sticky and phlegm-producing food, but also avoid smoking and drinking. Patients with early lung cancer should pay attention to eating more foods rich in vitamin C. Vitamin C is not only a cancer inhibitor, but also can block the formation of cancer cells. Patients should pay attention to their diet and pay attention to balanced nutrition.

Lung cancer is one of the more common and harmful diseases in life. Most lung cancer patients are caused by smoking. In the early stages of lung cancer, in addition to actively cooperating with doctors for effective treatment, patients should also pay attention to their daily diet and daily life, and arrange meals reasonably, so as to help patients recover as soon as possible. There are many dietary taboos for early lung cancer. Whether before or after surgery, you should pay more attention to your diet. So what are the dietary taboos for early lung cancer?

1. Patients with early lung cancer should avoid spicy and irritating foods, such as peppers, raw garlic, raw onions, cumin, coffee, leeks, peppers, cinnamon, strong tea, tobacco, alcohol, etc. Because most of these foods have strong spicy flavors and warm and fire-promoting properties, they will have adverse effects on the gastrointestinal tract. Frequent consumption of spicy and irritating foods will not only aggravate the condition, but also affect the efficacy of certain medications when patients are taking them, which is not conducive to physical recovery.

2. Patients with early-stage lung cancer should avoid hot foods such as fried and grilled foods. Such foods will not only lead to obesity, but also high blood pressure, cardiovascular and cerebrovascular diseases, and will cause greater harm to the treatment of lung cancer. Foods that are repeatedly heated at high temperatures will produce toxic and harmful substances, and frequent consumption will cause cancer. Therefore, patients with early-stage lung cancer must avoid hot foods such as fried and grilled foods.

3. Patients with early stage lung cancer should avoid greasy, sticky and phlegm-producing foods, such as walnuts, pine nuts, melon seeds and other oily snacks, as well as pickles, bacon, duck, cream cakes, puffed foods, etc. These foods can harm the spleen and lungs, are difficult to digest, increase the burden on the stomach and intestines, and aggravate the symptoms of lung cancer.