How to identify poisonous rice and prevent liver cancer. You must know these common sense to prevent liver cancer

How to identify poisonous rice and prevent liver cancer. You must know these common sense to prevent liver cancer

Ordinary people may not know that toxic rice (rice contaminated by bacteria) can cause liver cancer.

Medical scholars point out that for humans, if they accidentally eat poisonous rice, it will not cause much harm, but long-term consumption will undoubtedly cause cancer, especially liver cancer. Because it has been proven through tests that aflatoxin is a toxin that can cause cancer. Tests have shown that aflatoxin is a very powerful substance, and the shortest time it takes to cause cancer is only 24 weeks.

The symptoms of aflatoxin poisoning generally include fever, abdominal pain, vomiting, loss of appetite, etc., which is also one of the main risk factors for liver cancer. There will be lesions in the liver, and after 2 to 3 months, there will be liver enlargement, pain in the liver area, jaundice, splenomegaly, ascites, lower limb edema and abnormal liver function. It may also be accompanied by heart enlargement, pulmonary edema, and even convulsions and coma in severe cases. Most patients will have massive bleeding in the rectum, liver, and stomach in the late stages.

How to identify contaminated rice?

Rice should be free of variegated colors. If it is yellow (probably caused by the growth of Aspergillus flavus), green (probably caused by the growth of Pseudomonas aeruginosa), or red (probably caused by the growth of Staphylococcus aureus), it is a serious bacterial contamination and such rice cannot be eaten by humans or animals.

According to reports, many illegal and speculative businessmen will sell this poisonous rice to ordinary people, and sell it to them for them to eat, and it has been served on the table and has become their meal. In other words, for these ordinary people who eat poisonous rice, in fact, every meal they swallow may be highly carcinogenic. In addition, aflatoxin is also contaminated with a variety of grain and oil crops and their products, such as peanuts, peanut oil, corn, soybeans, etc.

When buying rice and some peanuts and corn, be sure to carefully identify whether they have been contaminated. Refuse to buy cheap rice, beware of rice that has been mixed with poisonous substances, and eating too much of it can induce liver cancer.

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