Is eggplant juice really effective in removing moles?

Although everyone has some moles on their body, some people have moles on important parts of their face, which seriously affects their appearance, so they will look for some ways to remove moles. In daily life, there are many ways to remove moles, and there are also folk remedies for removing moles. One of the remedies is that eggplant juice can achieve the effect of removing moles. Is this true?

Food mole removal method

If the mole is lighter in color or less in number, you can use some commonly seen foods to remove it.

① Peach blossom and melon seeds honey: Grind dried peach blossoms into powder, grind wax gourd seeds into powder, mix equal parts of the two with an appropriate amount of honey, apply on the face, and apply to the affected area before going to bed every night. For black moles, apply it with dots. Effective for cleansing and removing spots. Suitable for moles, dark spots and freckles.

② Eggplant juice: Cut 1 eggplant into slices and squeeze out the juice. Rub it on the area with the mole, 3 times a day. You will see the effect in ten days.

Note: This method is only suitable for people with shallow moles.

2Laser mole removal

Many hospitals now offer laser mole removal. The advantage of this method is that it can remove larger moles quickly and thoroughly, but the disadvantages are also obvious. If it fails, it will leave obvious scars, and the cost is also relatively expensive.

3. Mole removal with medicine

The advantage of using liquid mole removal is that it is convenient and can be done at home. The price of liquid mole removal is cheaper than laser mole removal, and it can also remove larger moles. The disadvantage is that there are many counterfeit products on the market, and it is easy to buy ineffective ones.

Squeeze eggplant into juice and apply it three times a day

Squeeze eggplant into juice and apply it three times a day. You will see the effect after a period of time. Also, be careful not to stay in the sun for a long time.