What are the dietary precautions for advanced colon cancer

Generally speaking, patients with advanced colon cancer need to maintain a balanced diet and avoid spicy foods in their daily lives. If any discomfort occurs, it is recommended to seek medical treatment in a timely manner.

1. Pay attention to maintaining a balanced nutrition: Since tumor cells consume a lot of energy and protein from the human body, it is necessary to supplement enough calories to maintain the normal functioning of the body, and ensure adequate intake of vitamins and minerals. The diet of patients with advanced colon cancer should be mainly high-protein, low-fat foods, such as eggs, milk, lean meat, etc.

2. Avoid eating spicy foods: such as peppers, garlic, ginger, etc., so as not to aggravate the condition or cause other complications;

3. Avoid smoking, drinking, strong tea and coffee: Tobacco contains nicotine. Long-term smoking can cause blood vessel constriction and affect blood circulation. Alcohol can affect gastrointestinal function and cause indigestion. Strong tea and coffee can also put a burden on the stomach and intestines, which is not good for health.

4. Eat more fresh vegetables and fruits: Eating more fresh vegetables and fruits rich in fiber can promote gastrointestinal motility, help defecation, and prevent constipation. At the same time, you can also eat some fish and shrimp to improve the body's immunity and enhance disease resistance.

In addition, we should also pay attention to drinking enough water and increasing the intake of dietary fiber, which will help prevent symptoms such as constipation. If you find symptoms such as abdominal pain, diarrhea, nausea and vomiting, you should seek medical attention in time for appropriate treatment.