What are the dietary precautions after bladder cancer surgery

What are the dietary precautions after bladder cancer surgery?

Dietary precautions after bladder cancer surgery usually include avoiding spicy food, high-protein diet, high-fiber diet, etc., but the amount of food consumed needs to be controlled.

1. Avoid spicy food:

Bladder cancer is usually a malignant tumor disease that originates from the bladder. It is mainly caused by long-term smoking or environmental stimulation. Patients will experience symptoms such as dysuria and hematuria, which have a certain impact on their health. Surgery is required, but the diet still needs to be adjusted after surgery. Avoid eating spicy and irritating foods such as peppers, garlic, and mustard to avoid irritating local wounds and causing infection.

2. High protein diet:

However, you can consume appropriate amounts of high-protein foods, such as eggs, milk, lean meat, etc., which can supplement the body with nutrition, improve resistance, and help maintain health.

3. High dietary fiber diet:

You can also eat foods high in dietary fiber appropriately, including celery, kiwi, cucumber, etc., which can promote gastrointestinal motility, help digestion, prevent constipation, and prevent the condition from worsening.

In addition to the above precautions, you should also pay attention to a high-vitamin diet, which can supplement the vitamin components needed by the body. Any food should be taken to avoid excessive intake at one time, so as not to increase the burden on the gastrointestinal tract and affect health.