What can you eat if you have nasopharyngeal cancer

Nasopharyngeal cancer brings pain to many patients. In the process of treating nasopharyngeal cancer, it is necessary to treat it in combination with the actual situation. The following editor will introduce to you what you can eat if you have nasopharyngeal cancer?

Nasopharyngeal carcinoma is one of the most common tumors in my country, with Guangdong, Guangxi, Hunan, Fujian and other provinces being the most common areas. The incidence rate in men is 2 to 3 times that in women, and the most common age group is 40 to 50 years old.

It is recommended that nasopharyngeal cancer patients should eat more high-protein, high-fiber, low-fat foods rich in nutrients, eat more fresh fruits and vegetables, improve immunity, and improve the quality of life of patients. Nasopharyngeal cancer diet should pay attention to eating light and nourishing, sweet and cold foods that promote body fluid production, and detoxify and reduce swelling, such as soy milk, pear juice, carrot juice, lotus root juice, sugarcane juice, water chestnut and water chestnut juice, lotus seeds, mung beans, winter melon, watermelon, mushrooms, white fungus, turtle, oysters, lean pork, duck meat, eggs, etc.

Eat a balanced diet, with more vegetables and fruits. During radiotherapy and chemotherapy for nasopharyngeal carcinoma, the diet should be easy to digest, fresh and delicious, and rich in nutrients such as protein, vitamins, and amino acids, such as kelp, laver, asparagus, jellyfish, etc. Frequently holding in your mouth plums, olives, green plums, figs, etc. can stimulate saliva secretion and relieve dryness symptoms.

Another dietary rule is "moderation", which is consistent with the principle of balanced diet in nutrition. Studies in many countries have found that drinking a small amount of wine every day is good for health, but excessive drinking is a big enemy to health and can directly increase the risk of various cancers.

Nasopharyngeal cancer patients should avoid eating:

1. Eat less salty, smoked, grilled, and pickled foods;

2. Quit smoking, drinking, and eating spicy food;

3. Avoid eating foods that are too dry or rough.

Through the above introduction, patients can have a clearer understanding of what they need to eat when they have nasopharyngeal cancer.