What causes lymphoma and what foods should not be eaten

What causes lymphoma? What foods should you avoid?

There are many ways that lymphoma can be caused, which are briefly introduced below:

Long-term dietary structure, living habits and other factors cause the body to become overly acidic, and the overall function of the human body declines rapidly, causing kidney deficiency. The liver and kidney are of the same origin, so kidney deficiency also causes liver deficiency, which in turn causes the body's metabolic cycle to slow down, blood stagnation, and the body produces a large amount of acidic waste. At this time, some endogenous diseases will appear, and a large amount of acidic waste will accumulate in the lymphatic tissue cell system, and then the tissue cells will become cancerous.

Because the body's tissue fluid is acidified, the lymphoid tissue cells are in acidic body fluids, which results in a decrease in the amount of dissolved oxygen in the lymphoid tissue cells, causing a decrease in cell activity and a slowdown in the metabolic cycle. When it drops to 65% of the normal value, normal cells cannot survive. However, there are also cells that actively mutate by changing their chromosomes. The cell phenotype changes, tumor traits are expressed, and these cells proliferate rapidly, forming a true tumor entity.

Experts from the Five Elements Cancer Prevention Network emphasized that due to the acidification of the physical constitution, other tissues in the body will become cancerous. Due to the decline in the function of the lymphatic tissue cell system, the lymphatic tissue cells will become acidic, and cancer cells will take advantage of the opportunity to enter the body, causing lymphatic cancer.

Lymphoma is a malignant tumor that originates in lymph nodes or lymphatic tissues. Its main clinical manifestation is painless, progressive lymph node enlargement. The disease can occur at any age, but the peak age of onset is between 31 and 40 years old, with the peak of non-Hodgkin's lymphoma slightly earlier. The male to female ratio is 2 to 3:

There are many foods that you should not eat for lymphoma. Here is a brief introduction:

1. Avoid stimulant drinks such as coffee.

2. Avoid spicy foods such as onions, garlic, ginger, cinnamon, etc.

3. Avoid greasy, fried, moldy, and pickled foods.

4. Avoid irritating foods such as rooster, pork head, etc.

5. Avoid seafood.

6. Avoid warm foods such as mutton, dog meat, leeks, pepper, etc.

7. Avoid smoking and drinking.