Organic vegetable standards

Now as the quality of life is getting better and better, many people's pursuit of life is getting higher and higher. Nowadays, many people hope to eat organic vegetables, believing that organic vegetables are more nutritious, have greater nutritional value and are healthier. Having said so many benefits of organic vegetables, what is the standard for organic vegetables? I guess not many people know this. They just know that organic vegetables are good.

Everyone should know what are the advantages of organic vegetables. There is actually a standard for qualifying organic vegetables, but people just haven't understood it. What I want to talk to you about today is the standards for organic vegetables. You can come and learn about it.

Organic farming and organic vegetables

Organic agriculture follows the laws of nature and ecological principles, coordinates the balance between planting and breeding, adopts a series of sustainable agricultural technologies, promotes biodiversity and emphasizes "harmony with the natural order." Organic farming is one of the good ways to solve food safety issues. Since it was first proposed by European countries in the 1920s, after decades of practice and development, it has gradually been paid attention to by governments of various countries, and organic food has become a consumption fashion for people in developed Western countries. my country established the "State Environmental Protection Administration Organic Food Development Center" in 1994, and organic agriculture has developed rapidly over the past decade.

Organic vegetables

Organic vegetables are part of organic agriculture and must be certified by a national specialized agency. Based on the principles of organic agriculture, they have absorbed the essence of traditional agriculture for thousands of years, combined with the characteristics of vegetable crops themselves, and emphasized the principle of farming according to local conditions, time and resources. In the entire production process, the use of artificial synthetic fertilizers, pesticides, hormones, and genetically modified products is prohibited. Natural materials and environmentally friendly farming methods are used to restore the natural cycle and balance of material energy in the horticultural production system. Through the selection of crop types, crop rotation, intercropping, and the coordinated application of leisure and land conservation water resource management and cultivation methods, an ecological environment shared by all mankind and all things is created.

Organic Agriculture

Therefore, growing organic vegetables requires more labor and more intensive technology, intensive farming, a lot of work, and low yields, but organic vegetables are free from pollution, have high quality, and have their natural color. Currently, there are few organic vegetable production bases and few products, and organic vegetables have become a fashion in the demand for gift dishes.

The above is an introduction to the information about organic vegetable standards. I hope you can keep it in mind after reading it. If you want to choose organic vegetables to eat, you need to know what organic vegetables are. Not all organic vegetables are organic just because others say they are. We need to understand this knowledge in order to get truly organic vegetables.