Can red wine and pumpkin be eaten together?

Pumpkin is a very common vegetable. Eating pumpkin regularly has many benefits to human health. Pumpkin has the function of protecting human gastric mucosa. Although pumpkin has high nutritional value, it cannot be paired with everything. Everyone is familiar with red wine. Drinking red wine in moderation is good for human health.

It is beneficial, but when drinking red wine, you need to pay attention to your diet. Can pumpkin and red wine be eaten together?

Can red wine and pumpkin be eaten together?

Red wine and pumpkin can be eaten together, but although red wine is good, don't drink too much.

What can't be eaten with red wine?

1. Grilling

During the barbecue process, the utilization rate of protein in food is reduced and the carcinogen benzopyrene is produced. Moreover, the nucleic acid in meat is

Genetic mutation substances produced by thermal decomposition may also cause cancer. When drinking too much and the blood lead level increases, the above substances in barbecued food

The combination of these substances can easily induce digestive tract tumors.

2. Pickled Foods

Pickled foods contain more nitrites and pigments, which react chemically with alcohol to damage not only the liver but also the mouth and esophagus.

and gastrointestinal mucosa.

3. Spicy Foods

Do not drink red wine with spicy food. If you overeat heavy-tasting food, the chances of getting gastrointestinal diseases will greatly increase.

4. Seafood

Seafood itself is a raw and cold food, and eating it with alcohol can easily cause diarrhea. When paired with certain seafood, such as Dover sole fillet, red wine is high in

Too much tannin can seriously ruin the flavor of seafood and even give the wine its own unpleasant metallic taste. It is worth mentioning that beer must not be mixed with seafood.

Do not eat them together, otherwise, gout and urinary stones are likely to occur.

5. Durian

Durian contains a large amount of sulfur, which will affect the liver's absorption of alcohol, making it easy to get drunk, which is harmful to the body.

6. Pineapple

Pineapple is sweet and sour, but it is best not to eat pineapple when drinking alcohol. The acid in pineapple will damage the stomach and intestines under the influence of alcohol.

, vomiting in mild cases and stomach cramps in severe cases.

7. Persimmon

The tannic acid contained in persimmons will form clots with protein foods in the stomach and intestines under the action of alcohol, making them unable to be excreted and digested. Serious

It can cause intestinal obstruction and even require surgery.

8. Sweet potatoes

Sweet potatoes contain a lot of starch, which is slow to digest in the stomach. Eating them with alcohol will cause the sweet potatoes to react with stomach acid, which can produce

Hard lumps that are insoluble in water impair digestion.