Teach you 8 ways to peel chestnuts

Delicious chestnuts actually have health benefits. Chestnut paste can strengthen the spleen and stomach, chestnut cake can nourish the stomach, chestnut yokan can replenish qi and stop bleeding, and chestnut stewed with cabbage can nourish the kidneys. However, peeling chestnuts is indeed a troublesome task. Next, I will teach you 8 ways to peel chestnuts skillfully.

1. Hot water soaking method:

Wash the raw chestnuts, put them in a container, cover them with boiling water, and cover the pot. After 5 minutes, take out the chestnuts and cut them open, and the chestnut skin will fall off immediately. This method saves time and effort.

2. Chopstick stirring method:

Cut the chestnuts in half, peel them and put them in a basin. Add boiling water and soak them for a while. Stir them with chopsticks and the skin will separate from the flesh. The soaking time should not be too long, otherwise it will affect the nutritional content of the chestnuts.

3. Refrigerator freezing method:

After the chestnuts are cooked, cool them and place them in the refrigerator for two hours to separate the shell from the meat. This way, the chestnut skin can be peeled quickly and the chestnut meat remains intact.

4. Microwave heating method:

Use scissors to cut open the shell of the raw chestnut, put it in the microwave and heat it at high temperature for 30 seconds, the inner layer of skin and flesh will automatically fall off. Before using this method to peel chestnuts, be sure to cut open the shells, otherwise it may cause the microwave to malfunction.

5. Thermal expansion and contraction method:

Use a knife to peel the chestnut shells, put them into boiling water and cook for 3-5 minutes. After taking them out, immediately soak them in cold water for 3-5 minutes. This will make it easy to peel off the chestnut shells and the taste will remain unchanged.

6. Sun exposure method:

Place the raw chestnuts you want to eat in the sun for a day and the shells will crack.

7. Natural air drying method:

Put the raw chestnuts in a ventilated and dry place to dry for a few days, so that the chestnut skin will be very easy to peel. This method can also be used to make chestnuts into dried fruits, which can be eaten by soaking them in water.

8. Add salt water to cook:

Add some salt when cooking the chestnuts, they will be easier to peel after cooking.