Can I eat maltose during breastfeeding?

I think everyone should be familiar with maltose, right? Maltose was a favorite of many people when they were young, and there are even some songs with the same name as maltose. It is not difficult to see from the literal meaning that maltose contains a lot of sugar. Maltose is a kind of sugar made from starch. It is a very sticky sugar, but this does not affect many people's love for it. I think everyone's enthusiasm for maltose will never change because of this, right?

Maltose contains certain nutrients, such as protein, fat and other nutrients. Now many expectant mothers pay a lot of attention to this aspect of eating. They believe that improper diet will cause certain harm to the baby, which is not groundless. So let me tell you whether you can eat maltose during breastfeeding.

Introduction to maltose: Maltose is a sugar food made by fermenting grains such as rice, barley, millet or corn. It is not too sweet and can enhance the color and aroma of dishes. It is produced all over the country. There are two types, soft and hard. The soft one is a yellowish-brown thick liquid with great viscosity, called maltose; the hard one is made of soft candy that is stirred and mixed with air and then solidified. It is a porous yellowish-white sugar cake, called maltose. For medicinal purposes, jelly is the best. Maltose is a disaccharide, white needle-shaped crystals, and is easily soluble in water. It tastes sweet but not as sweet as sucrose. It has the effects of strengthening the spleen and stomach, moistening the lungs and relieving coughs. It is a food suitable for people of all ages.

Maltose is suitable for the general public, but should not be eaten by diabetics.

Maltose's therapeutic effects: Maltose is sweet and slightly warm in nature.

It has the effects of strengthening the spleen and stomach, moistening the lungs and relieving cough.

It can be used to treat symptoms such as qi deficiency and fatigue, abdominal pain due to deficiency and cold, lung deficiency, long-term cough and asthma.

Maltose preparation instructions: Maltose preparation method:

1. Heat starch and water into paste, and cool to 60 degrees;

2. Add malt (containing saccharin) and keep this temperature for about 1 hour;

3. Reheat and boil.

This does have an impact. Malt can reduce milk production. Of course, if you only eat a little, it generally has little impact. It is best not to eat it anymore, otherwise it will affect the child's normal breastfeeding.

After reading the above article, I believe everyone should be very clear about the question of whether you can eat maltose during breastfeeding. Everyone should also know the answer to the question of whether you can eat maltose during breastfeeding. It is good for expectant mothers to eat a little occasionally, but remember to control your mouth and not eat indiscriminately, otherwise you will regret it later.