Soy sauce is a common condiment for us. The use of soy sauce is very wide, so we can often see soy sauce when cooking various dishes. Soy sauce has a long history. We have records of soy sauce as early as three thousand years ago. Soy sauce contains a variety of amino acids and trace elements needed by the human body. We can eat more soy sauce. Although soy sauce can bring us a fresh taste and add flavor to our dishes, if our clothes are accidentally stained with soy sauce, soy sauce stains will appear, which are difficult to clean. Soy sauce is a condiment made from soybeans, wheat and other raw materials through processes such as raw material pretreatment, koji making, fermentation, leaching and oiling, and heating and preparation. It is extremely nutritious, and its main nutrients include amino acids, soluble proteins, sugars, acids, etc. Amino acids are the most important nutrients in soy sauce, and the level of amino acid content reflects the quality of soy sauce. Amino acids are the products of protein decomposition. There are 18 kinds of amino acids in soy sauce, including 8 essential amino acids for the human body. They have extremely important physiological functions for the human body. People can only get amino acids in food to form their own protein. Protein is the material basis of life and an important component of the cell tissue of organisms. It is the raw material for the development and repair of organisms. The acid-base balance in the human body, the maintenance of water balance, the transmission of genetic information, the metabolism and transport of substances are all related to protein. Soy sauce can produce a natural antioxidant which helps reduce the damage of free radicals to the human body. Its effectiveness is more than ten times higher than common antioxidants such as vitamin C and vitamin E. A little bit of soy sauce can inhibit free radicals as effectively as a glass of red wine. What is even more surprising is that soy sauce can continuously eliminate free radicals. Unlike vitamin C and vitamin E, which can only eliminate a certain amount of free radicals, this discovery shows that soy sauce contains more than two antioxidant ingredients, and the time it takes for each ingredient to eliminate oxidative radicals is also different. Researchers said that this is the first time that the scientific community has discovered that soy sauce contains so many natural antioxidants. It can be seen that soy sauce has anti-cancer and anti-cancer effects. 1 First, soak the stained area with water, then sprinkle a spoonful of white sugar and rub it with your hands. We can see that part of the soy sauce stains have been stained on the white sugar, and then wash it with water to remove the stains. 2 After soaking the clothes, apply baking soda to the soy sauce stains. After 10 minutes, wash with clean water to remove the soy sauce stains. The umami flavor of soy sauce depends on the content of amino acid phthalocyanine. Generally speaking, the higher the content of amino acid phthalocyanine, the higher the grade of the soy sauce, which means the better the quality. Reducing sugar is also a major nutrient in soy sauce. Starchy raw materials are hydrolyzed into dextrins, disaccharides and monosaccharides by amylase, all of which are reducing substances. They are an important source of heat energy for the human body. 60-70% of the heat energy for human activities is provided by them. They are an important substance that constitutes the body and participates in many life processes of many cells. Some sugars and proteins can synthesize glycoproteins and form glycolipids with fats, which are substances with important physiological functions. Above we introduced what soy sauce is. Soy sauce is a common condiment. We can use soy sauce for seasoning. Soy sauce is rich in nutrients and eating soy sauce often can also have a good therapeutic effect. However, if soy sauce is accidentally got on our clothes, soy sauce stains will appear. The above article introduces how to wash soy sauce stains. |
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