When it comes to skin allergies, the first thing we need to pay attention to is that you must find out what food you are allergic to and where the allergens are, so that you can truly understand whether you can eat the food in front of you. Stingray, as a kind of fish that people often eat in their lives, can actually bring us many health benefits, but patients with skin allergies should choose it with caution. Can I eat stingray if I have skin allergies? We all know that patients with skin allergies actually need to be cautious in choosing seafood, especially fish in water, because these substances are most likely to cause allergies. So if you want to know whether you can eat stingray, you first need to know whether you are allergic to it. Effect: dissipate blood stasis and relieve pain; detoxify and heal sores Classification: Rays Indications: Rheumatic joint pain; swelling and pain caused by falls; furuncle; ulcer Nature and flavor: bitter; cold Medicinal material source: The gallbladder of the ray family animals, such as the ray, the ray and their closely related species. Food taboos Do not eat with cold food Stingray is cold in nature, so it is best to avoid eating it with cold foods, such as vegetables such as water spinach and cucumber. You should not drink iced drinks such as soda, ice water, and ice cream immediately after a meal. Also, be careful to eat less or no cold fruits such as watermelon and pear to avoid physical discomfort. Cannot be taken with beer or red wine Eating stingray and drinking large amounts of beer can produce too much uric acid, which can cause gout. Excessive uric acid will be deposited in the joints or soft tissues, causing inflammation of the joints and soft tissues. From the above introduction, we can see that in addition to its high nutritional and therapeutic value, stingray also has dietary taboos that we need to pay attention to. Therefore, patients with skin allergies must choose these foods carefully. Only in this way can it better help you maintain your health. |
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