What can cause poisoning when consumed with red wine?

It is best not to eat durian, persimmon, hawthorn, pineapple and other fruits after drinking. It is also best not to eat sweet potatoes with alcohol, because sweet potatoes are difficult to digest and drinking alcohol will affect the digestive function. It is best not to eat red wine with seafood and barbecue. The most important thing is not to drink alcohol while taking some medications to avoid poisoning.

1. Durian

Durian also contains a large amount of sulfur, which can affect the liver's absorption of alcohol, making it easy to get drunk. Harmful to the body.

2. Persimmon

You cannot eat persimmons when drinking alcohol, because the tannic acid in persimmons will form clots with protein foods in the stomach and intestines under the action of alcohol, making them impossible to be excreted and digested. In severe cases, it can cause intestinal obstruction. Even surgery may be required.

3. Hawthorn

You can’t eat hawthorn while drinking alcohol, so what will happen if you eat it? It's not 100%, but people who often eat hawthorn after drinking alcohol are prone to kidney stones. It's not just hawthorn, some unripe dates can also cause drinkers to develop stones. So it’s better not to eat it.

4. Pineapple

Common sense tells us that pineapples are sour and sweet and delicious. However, it is best not to eat pineapple when drinking alcohol. The acidic substances in the pineapple will damage the stomach and intestines under the effect of alcohol, causing vomiting at the mildest and stomach cramps at the worst.

5. Sweet potatoes

Sweet potatoes themselves contain a lot of starch, which takes a long time for the stomach to digest. Eating them with alcohol will cause the sweet potatoes to react with stomach acid to form hard lumps that are insoluble in water, which will damage the digestive function.

6. Jelly

White alum is added during the production process of jelly, which will slow down gastrointestinal motility. If it is consumed with alcohol, it will prolong the residence time of alcohol in the gastrointestinal tract, increase the absorption of alcohol, and aggravate the harm of alcohol to the body.

7. Preserved Foods

Pickled and cured foods contain more nitrites and pigments, which will react chemically with alcohol to not only damage the liver but also the oral cavity, esophagus and gastrointestinal mucosa.

8. Seafood

Seafood itself is a raw and cold food, and eating it with alcohol can easily cause diarrhea. Especially beer cannot be eaten with seafood.

Otherwise, gout and urinary stones are likely to occur.

9. BBQ food

During the barbecue process, the utilization rate of protein in food is reduced and the carcinogen benzopyrene is produced. Moreover, the genetic mutation substances produced by the decomposition of nucleic acids in meat after heating may also cause cancer.

When drinking too much alcohol causes blood lead levels to rise, the above substances in grilled food combine with it and can easily induce digestive tract tumors.

10. Medication

Many types of drugs will react adversely with alcohol and harm the human body. In particular, neurological drugs, when taken with alcohol, will suppress the central nervous system, causing mild symptoms such as confusion and incoordination of body movements, and severe symptoms such as difficulty breathing and even coma.