Honeycomb wine dip recipe

Honeycomb is a food with certain nutritional value. It is a food that can be eaten directly or used to make wine. Of course, the efficacy of honeycomb wine is still very high. For example, it can treat carbuncles and scrofula, and improve various health problems of the human body. Of course, when using honeycomb to make wine, a certain recipe is required. Next, I will introduce to you in detail the method of making honeycomb wine!

1. Honeycomb wine recipe

Fresh honeycomb or honeycomb, rice wine or white wine with an alcohol content of 35 to 52 degrees. Choose the alcohol content that suits you. Soaking honeycomb with rice wine is suitable for ladies and the elderly at home.

2. How to make honeycomb wine

1. Cut the fresh honeycomb or honeycomb into several pieces, then prepare a larger container (there should be neither water nor residual oil in this container), and put the cut honeycomb into the container.

2. Cover the container and place it in a cool place for about two days. At this time, some of the honey in the honeycomb will flow out (too much honey will be too sweet and the taste will not be good). You can collect this honey and eat it at other times.

3. Take out the honeycomb from the container, put it into the prepared glass bottle, then add the reserved rice wine, seal it and store it. Rotate it for about a month and the honeycomb wine will be ready. Although some of the honey in the honeycomb has flowed out, there will still be a lot of honey left inside, which is enough to make the wine taste sweet.

4. When using honeycomb to make wine, you should choose rice wine or grain liquor with pure texture, and the alcohol content should not be too high. If it is for women and the elderly to drink, the editor recommends choosing rice wine with an alcohol content of about 35 degrees or liquor between 35-45 degrees.

3. The efficacy of honeycomb wine

First: Treat carbuncle

After the beehive enters our body, it can play the role of fighting poison with poison, reducing swelling and relieving pain, especially for carbuncles. When carbuncle first appears, it will cause local skin redness, hardness, swelling and pain. It is recommended to grind beehive, arisaema, red bean and alum into powder, and then apply it with rice vinegar. This method can effectively dissipate the swelling and poison. The prescription is also called Cold Poison Powder.

Second: scrofula

It is caused by heat and dry blood in the body due to stroke, as well as stagnation of qi and phlegm, which will lead to scrofula if they are not dissipated for a long time. The use of beehives can play a role in relieving stagnation and removing obstructions. If you want to better treat scrofula, beehive can also be used together with medicinal materials such as yellow ochre and Scrophularia, which have the effect of softening and dispersing nodules, and made into ointment to be applied to the affected area. If scrofula has become a fistula and has been festering, then the beehive should be ground into powder and mixed with lard to make an ointment and applied to the affected area. The disease can be cured quickly.