People always say that if you live by the mountain, you can eat from the mountain; if you live by the water, you can eat from the water. For people living in coastal areas, their money comes from the sea, and all kinds of seafood in the sea are their treasures. There are many different types of seafood. Various seafood are not only nutritious but also relatively expensive. However, people in the mainland know less about the types of seafood. So here we will learn about the types of seafood. 1. Fish (live) Large yellow croaker, opium fish, smallmouth fish, turbot, sea black fish, gentleman fish, lady fish, moray eel, sea catfish, sea bream, sea hare, boss fish, cobbler fish, stone fish, American red, geoduck, live large abalone, live small abalone, live sea cucumber, live sea intestine, live turtle. 2. Fish (Fresh) Sand fish, big opium, big sea eel, big luzi, salmon, small mouth fish, stick fish, boss fish, yellow croaker, monkfish, pull fish, grouper, sea floating fish, octopus, sardines, red head fish, big head fish, Chang fish, pointed head fish, knife fish, Mr. fish, noodle fish, black fish, throwing ba fish, pike, dace crucian carp, red knife fish, river knife fish mixed fish, osmanthus fish, big head treasure, nine rabbit fish, fathead fish, disc fish head, tuna, octopus, island fish, Tongle fish, octopus, and mullet. 3. Shellfish (live) Xiayi scallops, red lilo, red fan treasure, king taro, large conch, small seafood, Korean conch, black abalone conch, bird shell, belly button conch, swan egg, mango scallops, white cloud scallops, butterfly scallops, flower scallops, lady scallops, tiger skin scallops, red scallops, longan scallops, glass scallops, hairy fresh clams, clams, oyster shells, ark clams, Arctic scallops, elephant clams, sea red, hairy sea red, small taro, pen taro, small seafood, small fresh clams, horseshoe clams, black bull's eyes, clams and scallops. Small sea snail, fragrant snail, fragrant snail, spicy snail, sharp snail, fixed snail, sea hare, flower snail, steel snail, mussels, white clams, sea conch, snail, fresh seaweed, asparagus, deer foot seaweed, sea thread, kelp slices, sea fungus, kelp buttons. 4. Shrimp Lobster, baby lobster, shrimp, skin shrimp, green shrimp, sea shrimp, bamboo shrimp, peach blossom shrimp, small river shrimp, and small red shrimp. 5. Meat (chilled) Bird shellfish meat, giant clam meat, oyster meat, fresh scallop cubes, scallop meat, fresh sand meat, eel meat, sea cucumber, hairy clam meat, fish whiskers, fresh fish offal, fresh fish belly, herring roe, knife fish roe, sand fish brain, jellyfish head, jellyfish skin, fresh jellyfish, sand fish belly, fish meat, tuna mouth, and Kung Fu dishes. 6. Chilled food (water soaked) Soaked ginseng, shrimp, sea lion whip, fish tendons, fish intestines, fish white, fish belly, shark skin, ling fish skin, shark throat, silkworm pupae, male silkworm goose, crab roe, red fish roe, and stewed fish. The above are all types of seafood. You may find that the types of seafood are just a rough outline. There are many that have not been introduced to you. It can be said that the sea is a treasure house. There are many types of seafood that we have not discovered so far. The above seafood are those with relatively high production or are frequently consumed. Please pay attention to this. |
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