How to distinguish between animal cream cake and plant cream cake

With the continuous progress of human society, people's food types are increasing. In order to pursue better taste, people continue to develop various flavors. People may have a certain understanding of animal cream cakes and plant cream cakes, but it is not comprehensive. People may think that there is not much difference between these two oils, but the use of vegetable oils seriously threatens our health. Therefore, it is very important to distinguish between animal oil and vegetable oil. Below we will introduce to you how to distinguish between animal cream cake and plant cream cake.

1. Price:

Usually, the price of animal cream and vegetable cream of the same grade is about twice that of vegetable cream. However, in terms of usage and beating, animal cream does not have too much chemical cost to cause its own volume expansion, so the usage rate of animal cream is only half of that of vegetable cream. Therefore, cakes made with animal cream are generally heavier than those made with vegetable cream of the same volume, and their prices are higher.

2. Modeling:

The stability of vegetable cream is much better than that of animal cream, so vegetable cream can be used to make many special shapes in the making of cream cakes. However, animal cream can only be used to make simple cake decorations. Therefore, cakes made with animal cream usually have only simple decorations, and the taste characteristics of the product are highlighted.

Plant cream cakes can be used to make complex decorative flowers

Animal cream cakes can only be simply decorated

This is the truth: things that taste good don’t look good, and things that look good are not healthy! ! !

3. Color:

Because animal cream is a natural extract, it is not as white as vegetable cream in color. Animal cream is usually milky white. In other words, the whiter the cream is, the more likely it is to be margarine.

Animal cream is milky white and not easy to shape

The vegetable cream is very white in color and has a good molding effect

Anything natural is rarely so pure white, like milk. Only milk with melamine added is white, while fresh milk is milky white with a yellowish tint.

4. Taste:

The main differences in taste between animal cream and vegetable cream are: Animal cream is mainly used as an extract of cow's milk and goat's milk. Therefore, the milky taste is more natural, with a light aftertaste, just like milk, and the taste is more refreshing.

Since vegetable butter is not a dairy product itself, relevant flavors and spices are added during the processing. In terms of taste, the sweetness of vegetable cream cannot be changed, and the milk flavor is not so natural.

Don't assume that milky flavor is vanilla flavor. Most milk ice creams use a lot of vanilla flavoring.

5. Taste:

Because vegetable cream is more stable than animal cream. The melting point of vegetable butter is slightly higher than the temperature of the human body, while the melting point of animal butter is below the temperature of the human body. Therefore, it does not have the melt-in-your-mouth texture of animal cream. And there is a sense of "living". After eating, the animal cream will melt completely, but the vegetable cream will feel like a layer of grease in your mouth.

Through the introduction of the above article, we learned how to distinguish between animal cream cake and plant cream cake. Animal cream is expensive and its usage rate is low. Vegetable cream is relatively cheap and has a high usage rate. Merchants are in an advantageous position in the market, and this requires everyone to develop a keen eye. I hope everyone can buy healthy cream cakes through these methods. Make your life healthier and better.