What are the methods of making mixed mushroom soup

The taste of mixed mushroom soup is very delicious and many friends love to drink it. For friends who want to learn how to make mixed mushroom soup, you might as well learn about the method of making mixed mushroom soup! So how do you make mixed mushroom soup? What are the methods of making mixed mushroom soup? Next, this article will introduce three ways to cook mixed mushroom soup for your reference only. If you want to know how to make mixed mushroom soup, you might as well take a look!

Mixed mushroom soup recipe

Ingredients: preserved eggs, coprinus comatus, shiitake mushrooms, tea tree mushrooms, black fungus, cabbage, garlic salt, broth essence, sugar, and olive oil in appropriate amounts.

practice:

1. Light a wok and pour in olive oil. Add in Coprinus comatus, Oyster mushroom and Agrocybe fasciata and stir-fry for a while. When they are dry and fragrant, pour in appropriate amount of boiling water, add preserved eggs, salt, broth essence and sugar and simmer for a few minutes.

2. Heat oil, add garlic slices and stir-fry until fragrant, add shredded cabbage and black fungus, stir-fry until cooked, add salt and serve in a bowl, then pour the cooked century egg soup on top.

Mixed mushroom soup recipe 2

Ingredients: pork bones, various mushrooms, five or six slices of American ginseng, five or six wolfberries, salt, white pepper, ginger, onions, and cooking wine.

practice:

1. Wash the pork bones, boil water in a pot, put the pork bones in to blanch, then take out and rinse them clean.

2. Put the blanched pork bones into the pot, pour in enough cold water, add ginger, onion, cooking wine, and a few slices of American ginseng. Bring to a boil and then simmer on low heat for half an hour.

3. After half an hour, add various mushrooms and wolfberries soaked in salt water and continue to cook for half an hour. Add salt and white pepper powder to season before serving.

Mixed mushroom soup recipe three

Ingredients: 1 chicken, 1 small piece of ham, 1 coprinus comatus, a few enoki mushrooms, a few mushrooms, appropriate amount of wolfberry, ginger, scallions, green onions, salt and pepper.

practice:

1. Clean the chicken and set aside.

2. Heat a little oil in the pan, add ginger slices and scallion segments and stir-fry until fragrant.

3. Then add enough water, put in the chicken and ham, bring to a boil over high heat, then simmer over low heat for about 1 hour or more (drain off the blood foam during this time).

4. Wash and cut the mushrooms into sections. Soak the wolfberries in hot water for later use.

5. After the chicken is stewed until it is tender, add the chopped mushrooms and continue to cook, while adding appropriate amount of salt.

6. Before serving, add the drained wolfberries, sprinkle with chopped green onions and appropriate amount of pepper.

The above is an introduction to the methods of making mixed mushroom soup. I believe that after reading the above introduction, you will be familiar with the methods of making these three kinds of mixed mushroom soups. In fact, the methods of the three kinds of mixed mushroom soup introduced above are all quite simple to operate. If you want to learn how to make mixed mushroom soup, you can refer to the relevant methods introduced above!