How to peel the white sac on pomelo flesh

The pomelo is a fruit that tastes very good, and the pomelo is relatively large. Buying one pomelo is enough for almost the whole family. Pomelo is divided into red-heart pomelo, white-heart pomelo and grapefruit. The red-heart pomelo tastes the sweetest, but in the process of cutting the pomelo, we will find that the white flesh on the pomelo is very thick and there are a lot of them. So how can we peel off the white sac on the pomelo flesh?

1Tear off the white stems with your hands, but don't tear them apart.

2. When the skin is peeled to the bottom, grab one end with your hand and squeeze hard to squeeze out the flesh. Do the same at the other end. Then start from one end and slowly peel off the bottom skin. Remember not to peel from top to bottom, but to peel horizontally from one end to the other.

3. It is best to start peeling the inside of the grapefruit as soon as you peel off the thick outer skin. Do not leave it for too long to prevent it from drying out.

1How to peel the white tendons on the pomelo flesh

The tendons on the pomelo flesh are the closest part to the pomelo flesh. This part of the peel cannot be eaten raw and needs to be peeled off by hand. You can first use a fruit knife to cut an incision along the white tendons, and then peel the pomelo skin from the cut. This method of peeling is easier and more convenient than peeling directly with your hands, and it is also cleaner and more hygienic, making it easier to serve guests.

2How to peel a grapefruit

1. Middle Waist Cutting Method

This method is very suitable for entertaining guests. Just place the pomelo horizontally, then use a knife to cut a circle at two-thirds or one-half of the pomelo, and then use a stainless steel spoon or a plastic rice spoon to go around the cut and peel it. This way you will get a pomelo peel with a covered bowl.

2. Five to Eight Points Method

The second method is to use a knife to evenly cut the pomelo from the bottom, roughly into 5-8 pieces, then use your fingers to reach deep into the softest part in the middle, use force to break the pomelo in half, and then peel off the pomelo skin.