Grapes are a common fruit in our lives, because they can not only be eaten, but also used to make wine. The wine you make yourself tastes very good. Because grapes contain more water, some people think that fruits with a lot of water can be used to make wine, such as oranges. The water content in oranges is also very high, so can oranges be used to make wine? How to make homemade orange wine: Brewing materials: 1. Oranges: 10 jin; 2. Rock sugar: 3 jin; 3. Fruit wine yeast: 2 grams; How to make homemade orange wine? Methods and steps to make homemade orange wine Brewing method: 1. Peel the oranges and place them in an oil-free and water-free bowl for later use. 2. Prepare a large glass bottle, wash it and drain it, or wipe it dry and rinse the inner wall with strong liquor. 3. Dissolve the yeast in warm water and set aside. 4. Squeeze the orange into a bottle, add rock sugar and yeast water and mix well. During fermentation, the peel will float up, and one-third of the space should be left from the liquid level to the bottle mouth. 5. Fold several layers of clean gauze to cover the bottle mouth and tie it with a rubber band. Keep in a dark place. Using gauze can both prevent small insects and allow air to flow, thus preventing the gas produced by fermentation from swelling the bottle. 6. After three hours, you can see bubbles appearing and fermentation starting, with the skin gradually floating up. After twenty days, the wine tastes moderate and the first fermentation is over. It can also be advanced or postponed a few days depending on the temperature and personal taste. 7. Filter it with a gauze bag. The impurities in the peel that are filtered out are the lees, which can be used as fertilizer to grow flowers. 8. There will still be a little residual yeast in the filtered wine. Cover it with gauze and tie it up. After three to five days, filter it again until the wine is clear. Put it into the bottle and store it with the lid tightly. Refrigeration is required in summer. |
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