What fruits are good for acute pneumonia?

I believe everyone has heard the saying "An apple a day keeps the doctor away". From this sentence, we can see the importance of fruit. It can help improve the symptoms of many diseases. So, what kind of fruit is good for acute pneumonia? Now, let me introduce it to you.

When choosing fruits, pneumonia patients should try to choose stimulating fruits, such as mango, pineapple, etc. But at the same time, we must also ensure the supplementation of vitamins C and E. Antioxidant nutrients can remove free radicals and reduce the damage of free radicals to tissues. "He's Xuanfei Prescription" can regulate the internal environment of the lungs, effectively remove toxins from the lungs, relieve coughs more quickly, and effectively prevent the occurrence of pneumonia. Moreover, different fruits should be eaten in different seasons. This can not only replenish the nutrients that the body lacks, but also effectively reduce the chance of pneumonia.

Among fruits, pears are good for moistening the lungs and are high in water, so they are also good for treating coughs. Therefore, patients with pneumonia can eat more pears. Most fruits are beneficial for this disease, but it is not advisable to eat sweet and warm fruits, such as peaches, apricots, plums, oranges, etc., so as not to increase heat and produce phlegm. Even for some cold fruits, the more the better. If you eat too much cold fruit, it can damage the yang energy of the spleen and stomach, hinder the transportation and transformation functions, and be detrimental to recovery from the disease. Usually, the cold fruits we eat include cantaloupe, watermelon, mango, persimmon, pear, banana, grapefruit, etc.; warm fruits include lychee, pomegranate, longan, durian, apricot, coconut, cherry, etc. Eat more fresh vegetables and fruits such as radish, pear, winter melon, watermelon, etc. to nourish the lungs, clear heat and reduce phlegm.

For patients with acute pneumonia, drinking more water and eating more fruits are beneficial to their recovery. Most fruits are beneficial for this disease, but it is not advisable to eat sweet and warm fruits, such as peaches, apricots, plums, oranges, etc., so as not to increase heat and produce phlegm. Generally, edible fruits include cantaloupe, watermelon, mango, persimmon, pear, banana, grapefruit, etc.; warm fruits include lychee, pomegranate, longan, durian, apricot, coconut, cherry, etc.

The editor would like to remind everyone here that although eating fruits can help improve the condition, no matter what kind of fruit it is, do not eat too much, as it will burden the stomach and be counterproductive. Pneumonia patients should not eat high-protein foods, such as lean meat, eggs, etc., nor should they eat salty foods. Pneumonia patients should drink more water to replenish lost water.