What are the magical uses of leek seeds

Leek is a common food in our lives. Everyone knows that leek can nourish the kidneys. In fact, leek seeds have a better kidney-nourishing effect. Eating leek seeds can not only nourish the liver and kidneys, warm the waist and knees, but also help replenish yang energy. It is mainly used clinically to treat symptoms such as impotence, premature ejaculation, and spermatorrhea. In our Chinese folk culture, women often use leek seeds to treat postpartum fainting, but it is not recommended for patients with yin deficiency and hyperactivity of fire to eat leek seeds.

Leek seeds have the effect of nourishing the kidney and warming the yang. Therefore, patients with kidney yang deficiency who suffer from impotence, spermatorrhea, premature ejaculation and other symptoms can often eat leek seeds, which can regulate the body's yin and yang and play a good role in nourishing the kidney and warming the yang. Leek seeds have the effects of soothing the liver and strengthening the stomach. Research has found that leek seeds contain volatile essential oils and sulfides, which have the effects of regulating liver qi, increasing appetite, and enhancing digestive function. Therefore, people who often eat leek seeds can play a certain role in soothing the liver and strengthening the stomach.

The pungent smell of leek seeds has the effect of dispersing blood stasis, activating blood circulation, and promoting qi and removing stagnation. Patients with vomiting blood, chest pain and contusions often eat leek seeds, which can play a certain auxiliary therapeutic role. Leek seeds contain a large amount of dietary fiber, which can promote gastrointestinal motility, protect intestinal mucosa and soften feces. Therefore, for patients with constipation, leek seeds also have the effect of moistening the intestines and promoting bowel movements. It should be noted that leek seeds are spicy and warm food, so people with excessive stomach heat should not eat too much leek seeds. Patients with yin deficiency, internal heat, sores, and eye diseases should avoid eating it.

As a relatively common daily health food, leek seeds play a very common role in our lives. Leek seeds not only have good health-care effects, but can also be used with a variety of dishes without affecting the taste. And as a condiment, its use does not affect the nutritional components of other foods. The processing and production of authentic leek seed dishes allows people to enjoy unlimited deliciousness.