What cup is better for brewing Qimei black tea

Qimei black tea is the most advanced type of Qimen black tea. The brewing method of Qimei black tea is also quite particular. It cannot be brewed blindly, otherwise it will have a great impact on the taste and efficacy of the black tea. Many novice friends do not know how to brew Qi Mei black tea correctly after purchasing it, which seriously affects the aroma and color of the black tea. Therefore, it is very important to brew Qi Mei black tea correctly.

1. Pour fresh cold water into the kettle and boil it: because the water from the tap is full of air, it can fully bring out the aroma of Keemun black tea. However, overnight water, twice-boiled water or hot water in a thermos are not suitable for brewing Keemun black tea.

2. Pour boiling water into the pot and cups and warm them gradually to avoid too much change in water temperature: Generally, teapots have a short and round body to allow the tea leaves to fully stretch and dance when brewing.

3. Carefully consider the amount of tea: To brew strong tea, use 1 teaspoon per person (about 2.5g of tea leaves). However, if you want to brew good black tea, it is recommended to use 2 cups of black tea leaves (about 5g) to brew 2 cups. This will fully bring out the original flavor of the black tea and also allow you to enjoy the fun of refills.

After brewing, you can add appropriate amount of sugar or milk according to your taste. If you are drinking pure Keemun black tea, then you should pay attention to the true color and original flavor of the tea. The tea leaves used for milk tea generally have a stronger flavor. Adding some milk can make the taste of the tea very rich. When pouring tea, just fill the teacup 70% full. If you pour more, it will affect the beauty of the tea.