Is it okay to wash wolfberry with wine?

In recent years, people have paid more and more attention to health preservation and paid more attention to their own health. Speaking of wolfberry, I believe many people are familiar with it. It is a very practical health-preserving medicinal material. There are many ways to eat wolfberries. You can eat them directly, make them into soup or porridge, or soak them in wine. So, is it good to wash wolfberries after soaking them in wine? With this question, let's read this article together.

Wolfberry has many valuable uses. In addition to its medicinal value, forestry value and ornamental value, wolfberry also has great edible value. Because its medicinal value and edible value often go hand in hand, wolfberry can be processed into various foods, beverages, health wines, health products, etc. In addition to being commonly used in cooking, making soups and soaking in water, wolfberry wine is also very popular among people. Wolfberry wine has many benefits. Drinking a cup of strong wolfberry wine that you make yourself is nourishing and beautifying.

How to make wolfberry wine

1. Selection of wolfberry

It is best to buy wolfberries at a pharmacy. Ningxia wolfberries are the best, with small, bright red grains. They are made from fresh wolfberries produced in Zhongning, Ningxia, and are carefully processed using advanced technology. When you come back, wash the wolfberries thoroughly to remove impurities. Drain the water to avoid impurities when soaking wine.

2. Selection of alcohol

Choose liquor with a degree of about 50 degrees. The ratio of wolfberry is generally 20-50 grams of wolfberry to one pound of liquor. The amount can also be appropriately increased or decreased according to personal preference or alcohol tolerance. Finally, cover the lid and wait for a month before drinking the natural tonic - wolfberry wine!

Here are two simpler recipes for your reference:

1. Wolfberry wine

Ingredients: 250g wolfberry, 1500g white wine

Method: Wash the wolfberries to remove impurities, wash and dry them, put them in a jar, pour in white wine, seal it, and soak for 7-10 days (very quickly)

Efficacy: Nourishes blood and fights aging, beautifies and prolongs life, nourishes the five internal organs, and is good for eyesight.

2. Codonopsis and wolfberry wine

Ingredients: 5g Codonopsis pilosula, 25g wolfberry, 500g rice wine

Method: First wash the Codonopsis pilosula, tap it with a knife and then cut it into slices (it is easier to absorb when soaked). Wash and dry the wolfberries, put them into a container together with the Codonopsis pilosula, pour in rice wine, seal it, and remove the residue after 7 days.

The above is an introduction to the cleaning of wolfberries soaked in wine. There is actually no need to wash wolfberries before making wine with them. When using wolfberry for health preservation, you should know more about its health-preserving effects so that you can consume it correctly, thereby maximizing the health-preserving effects of wolfberry and effectively ensuring the health of the human body.