King Oyster Mushroom is a very delicious food. Not only does it taste great, but it can also be cooked in many ways. Different cooking methods give different tastes. The most important thing is that King Oyster Mushroom has very high nutritional and medicinal value, and can regulate our body. Many friends eat King Oyster Mushroom as a health food. Sometimes we may not be able to finish eating it after buying it, so we need to preserve it. What are the ways to preserve King Oyster Mushroom? Let’s find out. If you don't eat the King Oyster Mushrooms right away, don't remove the outer packaging and put them directly into the bottom drawer of the refrigerator without placing any heavy objects on top. If you have already eaten some of them, wrap the rest in plastic wrap and put them in the bottom drawer of the refrigerator for refrigeration. Don't place any heavy objects on top because mushrooms are very fragile and cannot be easily pressed or weighed down. Best of all, take only as much as you need to eat. Do not remove and throw away the outer packaging, but if there is water vapor in the packaging bag, replace it and do not wrap it in the original packaging. Because continuing to use outer packaging that is attached with water vapor will cause the contents to rot quickly. When King Oyster Mushroom goes bad, it will turn dark brown, the mushroom surface or toadstool will turn dark brown or black brown, become soft and not crispy, and sometimes produce juice and have a strange smell. In addition, the shelf life of King Oyster Mushroom is relatively long. As long as it is kept in low temperature conditions, it will be no problem to preserve it for ten days to half a month. As for those King Oyster Mushrooms that have grown hair and have been placed in the refrigerator, it may be caused by lack of oxygen. As long as they are not rotten or spoiled, they can be eaten after cleaning off the white hair. The above is an introduction to the preservation method of King Oyster Mushroom. King Oyster Mushroom is a long-lasting food that can be stored for a long time. However, in order to enjoy its delicious taste, we should try to eat it fresh. Also, we should pay attention to the fact that if it is stored for too long and becomes spoiled, it cannot be eaten and will affect the body. |
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