What are the methods of making Liangpi

Liangpi is a food very similar to jelly, and is also a common food in summer with the same delicate taste. Many people eat cold noodles by eating cold mixed cold noodles, and there are many ways to make cold noodles. Different methods of making cold noodles can bring different taste enjoyment to everyone.

1. How to make Liangpi

1. Mix flour into dough and let it rest for 10 minutes.

2. Wash the dough repeatedly with clean water.

3. Wash until the water is clear and a facial essence is formed.

4. Gluten and a small amount of edible alkali.

5. Spread it flat in a basin.

6. Leave the facial cleanser in the water for 3 to 5 hours.

7. Pour out the top layer of clean water and keep the batter underneath.

8. Steam the gluten in a steamer for 10 minutes.

9. Cut into pieces after steaming.

10. Pour the batter into a flat stainless steel plate and boil it in hot water for two minutes. When the surface becomes transparent, take the plate out and put it in cold water to peel off the skin.

11. Mix red pepper, cucumber shreds, minced garlic, rice vinegar, MSG, salt, pepper oil, dough and gluten together.

12. Finished cold noodles.

2. How to make refreshing cold noodles

Cut the cold skin into strips, slice the gluten, shred the cucumber, mince the coriander, mince half of the garlic and slice the other half.

Take a pot, pour in appropriate amount of water and bring to a boil, then put in bean sprouts, add a little oil, blanch until cooked and set aside.

Boil the water used to blanch the bean sprouts. Add vinegar, sugar, star anise, bay leaves, garlic slices, ginger slices, peppercorns, and fennel into the pot and simmer on medium low heat for 15 minutes. Add water starch to thicken and filter after boiling.

Add sesame oil to sesame paste and mix well

Put the cut cold noodles into a bowl, top with gluten, minced garlic, cucumber shreds, bean sprouts and pour the mixed sesame sauce on it.

Finally, pour the cooked sauce on top and sprinkle with coriander.

3. Shredded Pork Cold Noodles

1. Make cold noodles in advance. Use flour (fine powder) to make a batter. Don’t make it too thin. Stir well and make it flow when pouring. Get a stainless steel flat plate (I used a large one).

2. Add water to the pot and bring it to a boil. Pour the batter into a thin layer on a flat plate and place the plate into the boiling pot. After 2 minutes when the dough changes color, take it out and let it cool. Since the hot plate has been rinsed with cold water, the dough can be peeled off completely and continue to soak it in cold water.

3. By analogy, I made enough dough for three sheets of dough, and finally cut it into long strips for later use.

4. Add a little oil to the pan, add the shredded meat after the oil boils, add chopped green onion, MSG, salt and then add shredded cucumber and stir-fry until cooked. Pour these vegetables into the dough and mix well.

5. Finally, add appropriate amount of vinegar, sugar, red oil, broth essence or chicken essence and stir well.