The difference between artificial eggs and real eggs, the following five points will help you

The fake eggs that were all the rage in the egg market some time ago are still hot. I often see people buying artificial eggs on Weibo, and some people try their best to find the differences between them, but they are scattered. Today, let me give you a detailed introduction to the differences between them.

1. Look at the eggshell: The eggshell of the "artificial egg" is particularly smooth. After peeling it, you will find that the egg white is not sticky and it is easy to mix into a ball with the egg yolk.

The inner shell of a real egg must have a white membrane, but a fake egg does not.

2. Smell: Artificial eggs have a strong smell of chemicals, while real eggs have a fishy smell both in the eggshell and the yolk when opened.

3. Check the pores: Observe the eggshell under strong light to see if there are pores. If there are, it is generally a real egg. Fake eggs are very smooth and definitely have no pores.

4. Shaking by hand: Real eggs are very solid. No matter how you shake a fresh egg, you will not feel any shaking inside. However, artificial eggs will make noise. This is because they are artificial eggs.

The added chemical components are not bumped, and once shaken, water will overflow from the coagulant.

5. Look at the yolk: Soon after the "artificial egg" is opened, the yolk and egg white will fuse together because the yolk is not wrapped by a membrane and is of the same type.