What dietary issues should be paid attention to when having kidney stones

Patients with kidney stones need to focus on scientific treatment and should also have a reasonable diet. They should not eat foods that contain oxalate, such as common lychees, longans and mangoes. It is suitable for them to eat more black fungus and fruits rich in vitamin B1.

1. Do not eat fruits and dried goods rich in oxalate, including lychees, longans, mangoes, durians, jackfruits, grapes, dried figs, stone fruits, etc. Acidic fruits such as apples can be eaten in moderation, but not too much.

2. Green vegetables such as beets, celery, green peppers, coriander, and spinach contain a lot of oxalic acid and should not be consumed in excess. At the same time, vegetables such as bamboo shoots, pumpkin, eggplant, garlic, onion, etc. should not be consumed too much. Leeks and mushrooms (including mushrooms, shiitake mushrooms, popcorn mushrooms, etc.) are foods that cause kidney stones and must not be consumed. Beans such as soybeans, including soybeans, lima beans and black beans are rich in protein and greatly contribute to the formation of kidney stones, so they should not be consumed in large quantities.

3. If you have kidney stones, you can drink Depu's Yushi Tea, which can help expel stones and can be drunk for a long time.

4. The diet should be diversified, rich in nutrients and vitamins, such as fresh vegetables and cucumbers.

5. Eat black fungus in moderation.

6. Fruits rich in vitamin B1 are good for dissolving kidney stones. You can eat more of them (oranges, red dates, bananas, watermelons, persimmons).

7. Fruits containing vitamin C are also good for dissolving kidney stones (kiwi, orange).

Regarding diet, you must pay attention to eating less beans. In daily life, everyone knows that eating tofu is very good, which is rich in protein. The same is true for green beans and black beans. However, if you are a patient with kidney stones, eating these foods is not good.