What dietary precautions should be taken for severe fatty liver?

Fatty liver disease cannot be treated hastily and quickly, as this will not be effective and may even make the condition worse. The treatment of fatty liver is mainly based on conditioning. The diet for severe fatty liver should be more scientific, which is good for the body.

Many patients want to use some dietary therapy methods to help cure the disease after they become ill. In fact, patients with severe fatty liver can also choose some foods that are good for their condition, but they must be reasonably matched because everyone's physique is different.

High-fiber foods: corn bran, semolina, brown rice, nuts, beans, mushrooms, kelp, fungus, pears, konjac, etc. can promote the body's metabolism and facilitate the excretion of lipids; to ensure adequate supply of vitamins, it is recommended to eat more fresh green leafy vegetables and fruits with low sugar content to meet the body's needs for vitamins, which is beneficial to improving the body's immunity and playing a role in lowering fat and losing weight.

Foods containing vitamins and fiber: oats, corn, kelp, white fungus, black fungus and onions. These foods can lower serum cholesterol, inhibit the absorption of cholesterol, promote its excretion, have bactericidal and anti-atherosclerotic functions, and can improve human liver and kidney function. They have a good effect on preventing lipid deposition in the myocardial, liver and aortic tissues.

A moderate amount of high-protein diet can protect liver cells and promote their repair and regeneration. Therefore, patients with severe fatty liver may wish to add some high-protein, low-fat foods such as soy products, skim milk, lean meat, fish and shrimp to their diet, which are very beneficial to fatty liver and the condition.