Green radish flower is a very famous Tibetan medicine, mostly produced in cold areas. It has a good alleviating effect on many chronic diseases, so it is loved by people. So what are the specific functions of green radish flowers? Most people don't have a very comprehensive understanding of this. In fact, the effects of green radish on the human body can be mainly divided into the following 6 categories, among which the ability to lower the three highs is its most significant effect. 1. Green radish flowers can lower blood sugar, balance the sugar content in the blood, and effectively reduce and prevent the occurrence of complications. The role of green radish flowers 2. Green radish flowers lower blood lipids and effectively reduce the levels of cholesterol and triglycerides in the blood, achieving the effect of clearing blood. 3. Green radish flowers can lower blood pressure, stabilize blood pressure, effectively prevent stroke and acute coronary heart disease, and cause severe renal failure. Helps prevent cardiovascular and cerebrovascular diseases and other non-communicable diseases. 4. Green radish flowers can promote blood circulation and soften arteries for coronary heart disease, and have the effect of dilating blood vessels and increasing coronary artery flow. 5. Green radish flowers can promote qi and blood circulation, and have anti-bacterial and anti-inflammatory effects. It is very effective for vascular inflammation, high fever convulsions, and sore throat. 6. Chlorophytum flower enhances the body's immunity and has anti-cancer effects if taken for a long time. Green radish flowers have significant therapeutic effects on various vascular inflammations such as diabetes, coronary heart disease, hypertension, and hyperlipidemia. Green radish flowers can lower blood sugar and blood lipids, and have a good auxiliary therapeutic effect on diabetes, fatty liver, coronary heart disease, obesity, hyperlipidemia, and various vascular inflammations. In addition, it has a good health care effect on the eyes and liver. How to eat green radish flowers: 1. Soak 4-5 green radish flowers in boiling water every morning and evening. Replace it after soaking 3 to 4 times; How to eat green radish flowers 2. Simple method to lower the three highs: When brewing green radish flower tea, it is best to use a transparent glass cup, put 4-6 flowers each time, and then brew it with boiling water. If there are many people drinking, you can use a transparent teapot, put 10-15 pills in each time, pour in boiling water and soak for 3-5 minutes, then pour the tea into each person's transparent glass. 3. Middle-aged and elderly people, obese people, patients with hypertension, diabetes, and coronary heart disease can also drink it as boiled water. Each time you drink it, don't drink it all at once. Leave one-third cup of tea, add new tea, steep it for a while, and then drink it. Generally, there will be obvious results in 1-2 months, and it is absolutely true. |
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