Allergic purpura, also known as hemorrhagic capillary poisoning, is a systemic vascular disease. Clinically, patients with allergic purpura are very concerned about what they should pay attention to. For patients with allergic purpura, they must eat a light diet and stay away from allergens. 1. The diet should be mainly light and easily digestible food, such as rice soup, porridge, soft noodles, soft rice, soft steamed buns, etc. Do not eat raw, cold, hard, fried and other foods that are difficult to digest. Fish, seafood, dairy products, eggs, soy products, meat, onions, garlic, peppers, wine, beverages, peanuts, melon seeds, walnuts, nuts, various snacks and all kinds of snacks should be avoided. 2. As the condition improves, add a small amount of common vegetables such as fried potatoes, cabbage, rapeseed, tomatoes, etc. Start with one type and then gradually increase the amount to add more varieties. After the condition has eased, you can also eat some common fresher fruits, such as watermelon and apple. Do not eat out-of-season fruits, rare fruits shipped from the south (such as lychee, papaya, longan, mango, pineapple, durian, etc.) and fruits that have been stored for a long time. 3. Do not send flowers when visiting patients, as inhalation of pollen can aggravate the condition. There should be no flowering or fragrant flowers in the home, and contact with them should be avoided when going out. 4. Generally, it will take 2 to 4 weeks for the rash to subside before you can consider adding a small amount of fresh lean meat to your diet. You can stir-fry, stew, or boil it, but use less oil. But you cannot eat pickled meat, bacon and ham. If there is no recurrence of the rash after 1-2 weeks, the dosage and types of medicine can be gradually increased. Eggs can be added after 3-4 months, first boiled in water and then fried after 1 month. Milk can only be added after the condition has stabilized for 6 months. Seafood can only be added after 1-2 years. |
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