Can olives be soaked in wine?

Olive is a kind of fruit produced in the southern region. Many women like it very much because it is rich in vitamin C. There are many ways to eat olives. Some people like to pickle olives with sugar. The pickled olives are sour and sweet and very delicious. Some people also dry the olives and then soak them in water to drink. Can olives be soaked in wine? Let’s learn about the benefits of soaking cheese in wine.

Olives, also known as green fruits, are named because they can be eaten fresh when they are still green. Green olives are rich in calcium and vitamin C, which are very beneficial to humans. It is an evergreen tree. Green olives are native to the coastal areas of the eastern Mediterranean basin (adjacent coastal areas of southeastern Europe, Western Asia, and North Africa), as well as northern Iran on the southern coast of the Caspian Sea.

“Peaches take three years, plums take four, and green olives take seven years.” Green olives need to be cultivated for seven years before they bear fruit, and the maturity period is generally around October each year. Newly grown olive trees produce very little fruit at first, with each tree producing only a few kilograms. This increases significantly after 25 years, with some producing more than 500 kilograms. Every time a green olive tree bears fruit, the yield will generally decrease the following year, and the rest period will be one to two years. Therefore, the production of green olives varies in different years.

Green olives are produced in the Fuzhou area of ​​the Minjiang River Basin, with Minqing, Minhou and Fuzhou being relatively famous. In addition, there are sporadic green olive trees in some warm and humid places in eastern Fujian. Green olives are a rare fruit in Fujian. Among them, the medicinal sandalwood can be eaten raw, used for medicinal purposes, and for health care. It has a good therapeutic effect on the throat and is particularly effective in lowering the three highs in middle-aged and elderly people.

The effects of soaking green olives in wine are as follows: First: To treat acute bacterial dysentery, boil green olives and water together on low heat for two or three hours. When the water is only half left, filter it and drink it. Adults can take this prescription three or four times a day. Continuous use can effectively treat abnormal bowel movements, and the effect can be seen in about five days. If the dysentery condition is not cured or improved after taking the medicine, then the concentration of the medicine should be increased, and then taken once or twice a day for three days, and the effect can be seen. Second: To treat skin diseases, boil the olives and keep the liquid medicine, then apply the liquid medicine to the area with skin disease or acute inflammation for hot compress, which can have astringent and anti-inflammatory effects, and can also reduce exudation in the inflamed skin area.

Generally speaking, if a woman suffers from vulvar ulcers or scrotal ulcers, these diseases will cause exudative erythema to appear in the female vulva. This disease should be treated with green olives in time. After using green olives, liquid will quickly seep out of the surface of the inflamed area, and the amount of yellow secretions will decrease. The pain of the wound can be relieved to a certain extent, and health will soon be restored. If you suffer from eczema dermatitis, you can stop the exudation by using green olives, but the method of making green olives is different. Mash the green olives, add clean water, and then boil them in warm water.