Because of gallbladder diseases and inflammation, the gallbladder will be removed. After the operation, the patient should consume more high-fiber vegetables and fruits, as well as whole grains, limit cholesterol intake, try not to eat eggs and offal meats for a short period of time, etc. After the operation, the patient may have complications and sequelae in a short period of time. In order to prevent these problems, it is necessary to supplement more elements. 1. Eat more high-fiber foods, such as vegetables, fruits, whole grains, etc. 2. Limit cholesterol intake. Never eat foods rich in cholesterol, such as offal, egg yolks, etc. 3. Supplement more vitamin K, such as spinach, broccoli, etc., which are rich in vitamin K. 4. Avoid foods that easily produce gas, such as potatoes, sweet potatoes, beans, onions, radishes, soda drinks, acidic juices, coffee, cocoa, etc. 5. Drink only skimmed milk. 6. Eat more yellow and green vegetables rich in vitamin A. 7. When cooking food, use boiling, stewing and steaming instead of frying or deep-frying. 8. Avoid eating broth and mayonnaise that are high in fat. 9. Keep the flavors as light as possible and use seasonings in moderation. 10. Avoid processed foods and foods high in added sugar. |
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