How to clean eel parasites

Eels grow in water and often eat microorganisms in the water, so they must have parasites in their bodies. Therefore, before eating the eels, you must first clean the parasites in the eels. When cooking the eels, you need to remove the head and tail so that the blood stains inside can be washed away. It is recommended to cook them for a longer time. Many bacteria cannot withstand high temperatures, so these bacteria can be killed by high temperature methods.

Other names for eel:

Long fish, scaleless prince, sea snake, maggot fish, yellow maggot

Eel's functions and effects:

Yellow eel is warm in nature and sweet in taste. It enters the liver, spleen and kidney meridians. It has the effects of tonifying the middle and replenishing qi, nourishing blood and consolidating deficiency, warming yang and benefiting the spleen, strengthening essence and stopping bleeding, nourishing the liver and kidneys, and dispelling wind and unblocking meridians. Traditional medicine believes that yellow eel is a warming and tonic agent, suitable for internal hemorrhoid bleeding, qi deficiency and prolapse of the anus, postpartum weakness, women's strain, uterine prolapse, kidney deficiency and low back pain, limb weakness, rheumatic paralysis, and facial paralysis.

Nutritional value of eel:

1. Eel is rich in DHA and lecithin, which are the main components of the cell membranes of various organs and tissues in the human body, and are also indispensable nutrients for brain cells;

2. Eel contains "eel element" which can lower and regulate blood sugar, and contains very little fat, making it an ideal food for diabetic patients;

3. Eel is rich in vitamin A, which can improve eyesight and promote skin membrane metabolism.

Yellow eel is suitable for the following people:

It is edible for the general public

1. It is especially suitable for people with weak body, insufficient qi and blood, malnutrition; people with rectal prolapse, uterine prolapse, women's strain, internal hemorrhoid bleeding can also eat more; people with rheumatic pain, sore limbs, diabetes, high blood lipids, coronary heart disease, arteriosclerosis can eat more;

2. Eel can cause wind, so people with itchy skin diseases should avoid eating it. People with chronic diseases such as bronchial asthma, lymph tuberculosis, cancer, lupus erythematosus, etc. should eat it with caution. In addition, those who have a disease of false heat, or those who have just recovered from a fever, dysentery, or abdominal distension should not eat it.

Eel food incompatibility:

Eel should not be eaten with dog meat, dog blood, pumpkin, spinach, and red dates.

Yellow eel cooking instructions:

1. Eels should be killed and cooked immediately. Eels contain more histidine and taste very delicious. The histidine in the eel's body will turn into toxic substances after death, so the eels to be processed must be alive.

2. Yellow eel meat is delicious, with few bones and lots of meat. It can be stir-fried, deep-fried, or roasted.