Can crab and honey be eaten together

Crabs and honey are common foods in our daily life, but it should be noted that these two foods are not suitable to be eaten together. Because crabs are cold in nature and honey is warm in nature, if they are eaten together, sometimes nausea, vomiting, diarrhea and other problems may occur. In addition, people with phlegm, cough, asthma and phlegm dampness are not suitable for drinking these foods. Therefore, before eating these foods, for the sake of health, you must also understand the taboos of pairing them together.

1. Crabs are cold in nature and honey is warm in nature, so they should not be eaten together. Improper combination may cause poisoning: there are records in ancient times that onions and honey cannot be taken together. There are also reports of acute gastroenteritis symptoms such as nausea, vomiting, abdominal pain, and diarrhea after eating honey and onions together. Therefore, honey cannot be eaten with onions. Some people should not eat honey: When taking this product, you should pay attention to your physical condition. People with spleen deficiency, bloating, and loose stools should not take it. People with wheezing, coughing, yellow sputum, or cold or wet sputum should not take this medicine. Improper use may increase moisture and produce sputum, or cause loose stools.

2. It also varies from person to person. If a person with a hot body drinks honey after eating crabs, he will feel very comfortable and have no bad feelings. However, if a person has a weak body and is prone to dampness and heat, he will easily suffer from stomachache, diarrhea, and skin eczema.

3. Crabs should not be eaten with sweet potatoes, pumpkins, honey, oranges, pears, pomegranates, tomatoes, cantaloupes, peanuts, snails, celery, persimmons, rabbit meat, nepeta, and turtles, as this will cause food poisoning; do not drink cold drinks when eating crabs, as this will cause diarrhea.

4. Crab meat is cold in nature and salty in taste. It has the functions of relaxing muscles and replenishing qi, regulating the stomach and digesting food, unblocking meridians, dispersing various heat, clearing away heat, and nourishing yin. It can treat bruises, muscle injuries, fractures, and allergic dermatitis. In addition, crab meat has a good therapeutic effect on hypertension, arteriosclerosis, cerebral thrombosis, hyperlipidemia and various cancers.