Can bayberry and duck meat be eaten together?

There are some natural incompatibilities between meats. Many foods cannot be eaten together. It is not just that meats are incompatible with each other, but some foods are incompatible with fruits. You cannot eat bayberry immediately after eating duck meat, because the acid in bayberry and the elements in duck meat will affect the normal function of the body, cause a collision of vitamins, and lead to adverse consequences. Especially between bayberry and duck meat, there are many incompatibilities and incompatibilities, which we need to understand carefully.

Duck meat cannot be eaten with bayberry.

Duck meat cannot be eaten with rabbit meat, bayberry, walnut, turtle, fungus, walnut, garlic, and buckwheat.

Meng Shen of the Tang Dynasty said : "Do not eat too much bayberry, as it can damage your teeth and tendons. Do not eat it with raw onions."

1. Bayberry contains a variety of organic acids and is rich in vitamin C, which can not only directly participate in the metabolism and oxidation-reduction process of sugar in the body, enhance the permeability of capillaries, but also lower blood lipids and prevent the formation of cancer cells in the body;

2. The fruit acid contained in bayberry can stimulate the appetite, promote salivation, help digestion and relieve heat, and also prevent the conversion of sugar into fat in the body, which helps to lose weight;

3. Bayberry has an inhibitory effect on bacteria such as Escherichia coli and Shigella dysenteriae, can cure dysentery and abdominal pain, and is effective for those with persistent diarrhea;

4. Bayberry contains vitamin C and B vitamins, which have a positive effect on cancer prevention and treatment; the cyanamide, fatty oil, etc. contained in bayberry kernels also have the effect of inhibiting cancer cells.

Bayberry related groups :

The general population can eat

Patients with ulcers should eat it with caution. People with toothache, excessive stomach acid, and inflammation should not eat too much. Patients with diabetes should avoid eating it.

The therapeutic effects of bayberry:

Bayberry tastes sweet and sour, is warm in nature, non-toxic, and enters the lung and stomach meridians;

It has the effects of promoting body fluid and quenching thirst, astringing the intestines and stopping diarrhea, harmonizing the stomach and stopping vomiting, and promoting digestion and diuresis;

Used for dizziness and muscle and joint pain caused by overwork: 30-60 grams of bayberry wine, once in the morning and once in the evening.

Bayberry food incompatibility:

Bayberry should not be eaten with raw onions or duck meat.