What are the effects of dark red roses?

Dark red rose is a kind of scented tea, which is rich in anthocyanins and various minerals. It is good for women to eat it. It can beautify and nourish the skin, improve skin problems, and help lose weight. Rose can also promote blood circulation and remove blood stasis, and can effectively regulate symptoms such as irregular menstruation in women. It is a good beauty product for women.

The effect of dark red rose

Because the dark red rose tea has a strong floral fragrance, it is also very effective in regulating bad breath. Long-term drinking can improve sleep, and it also helps digestion and eliminate fat. Because it can help lose weight, it is best to drink it after meals.

Efficacy: promoting blood circulation and regulating menstruation, removing blood stasis and relieving pain, soothing the liver and relieving depression, reducing swelling and detoxifying, balancing endocrine, beautifying and nourishing the skin;

The most important thing is its beauty-enhancing effect. Drinking it regularly can remove dark spots on the skin, make the skin white and natural, and it also helps prevent wrinkles.

Tips for brewing dark red roses

1. The water temperature should not exceed 70℃ (hand touches the cup wall for about 10 seconds). Dark red roses are rich in anthocyanins. When the temperature is too high, the anthocyanins will degrade. When the anthocyanins degrade, the dark red roses will lose their unique effects.

2. Avoid pouring water around the flowers, as the petals will be scalded white by the hot water, and pour the water along the wall of the cup. You can use tools such as tea clips to put the flowers into water to moisten them, helping the flowers to be fully soaked and facilitate the precipitation of the substances contained.

How to brew dark red rose :

Pour water at 60-70 degrees and let the tea rise for ten seconds.

Continue to add water, soak for about 2-3 minutes each time, then you can drink it. The dark red roses will slowly bloom in the water, with a rich fragrance and sweet taste.

For the third brew, use a tea clip to hold the rose stem and shake it gently. Soak for about 3 minutes and then you can drink it. It has a rich rose aroma. The taste is sweet, long-lasting and delicate.

From the fifth infusion, you can shake the flowers with a tea tongs and slowly peel off the petals. Soak for 3 minutes.

After ten soaks, the water temperature increases and pour the water directly into the center of the flower. The water will be brewed in 3 minutes. Can be soaked for a long time. After the dark red rose water is fully opened, its volume will expand by about 4-5 times

Refill water while drinking, the foaming resistance can last for a whole day. Just one flower a day is enough. The dark red color when fully opened in water is extremely ornamental. Let your vision and taste enjoy the whole day together

Other ways to drink :

Rosy skin : one dark red rose + five or six dried red dates

Red dates are rich in vitamins A, B, C and other essential vitamins for the human body, as well as 18 kinds of amino acids and minerals. They can promote blood production in the human body, effectively prevent anemia, and make the skin rosy.

Whitening : One dark red rose + two slices of dried lemon

Lemon is extremely rich in vitamins, which can prevent and eliminate skin pigmentation and has a whitening effect.