Effects of burning garlic

Burning garlic is a folk remedy. In some places, people burn garlic for consumption during the Dragon Boat Festival. This can prevent children from dysentery and intestinal parasites. Burning garlic has a certain anti-cancer effect, and has a good bactericidal and anti-inflammatory effect. It also has a good effect in promoting digestion. Of course, you should also understand the precautions when eating roast meat, and people with weak spleen and stomach should eat less.

The efficacy and function of burning garlic

1. Anti-cancer effect of burning garlic

Burning garlic can stimulate the release of nutrients in garlic, while its spicy taste is reduced, and the damage to the stomach is not as great as eating garlic directly cold. After being burned, garlic can produce anti-cancer substances under the action of high temperature, so eating more burned garlic can reduce the possibility of cancer. At the same time, garlic contains more than hundreds of substances that are beneficial to the human body. It is natural and harmless, so eating more garlic is very beneficial to us.

2. The bactericidal effect of burning garlic

Burning garlic can also volatilize the allicin in garlic, which has a very strong bactericidal effect. There are inevitably some bad bacteria in our human body, such as Escherichia coli, diphtheria bacteria, Mycobacterium tuberculosis, etc. Once these bacteria multiply excessively in the human body, they will cause us physical discomfort and symptoms. Therefore, eat more burnt garlic to "kill bacteria and disinfect" the body.

3. The effect of burning garlic on digestion

Burning garlic can stimulate the macrophages in the body and accelerate the body's own ability to phagocytize bacteria, thereby strengthening our body's immunity from the inside. Burning garlic can also stimulate the secretion of gastric juice, thereby promoting digestion.

Consumption taboos:

Garlic is good, but don't eat too much: Although garlic has such functions in preventing and curing diseases, it does not mean that the more you eat, the better. Eating too much raw garlic can easily cause heat, consume blood, affect eyesight, and also irritate the gastrointestinal tract. Therefore, people with yin deficiency and hyperactivity of fire, gastritis, gastric ulcer, duodenal ulcer, nephritis, heart disease and constipation should not eat too much. Because garlic has a strong lethality, while killing pathogenic bacteria in the intestines, it will also kill the beneficial bacteria in the intestines, causing vitamin B2 deficiency, and making it easy to suffer from skin diseases such as angular cheilitis, glossitis, and cheilitis. Therefore, experts suggest that it is more scientific to eat 3-4 cloves of garlic every day, but it should not be eaten on an empty stomach.