What are the effects of walnut shell steamed eggs

The whole walnut is a treasure. In addition to the walnut meat we often eat, the walnut shell can also be used as medicine. Here I would like to introduce to you a recipe that is not only delicious but also healthy, steamed egg with walnut shell. Kidneys are very important to us, especially men should cherish their kidneys. In the summer when the weather is dry and hot, you must eat more foods that nourish the spleen and strengthen the kidneys to avoid hurting your body. What are the effects of steamed egg with walnut shell? What are the main practices?

Ingredients

Main ingredients: 8 walnut shells and 8 eggs

Auxiliary materials: salt, appropriate amount, soy sauce, appropriate amount

step

1. Wash the walnut shells with clean water;

2. Wash the eggs with clean water;

3. Then put it into the casserole and soak for about half an hour; then boil it over high heat;

4. Turn to low heat and cook for about 10 minutes, then add the eggs;

5. Add appropriate amount of salt;

6. Add appropriate amount of soy sauce for seasoning.

7. Continue cooking for about 6-7 minutes and then use a spoon to crack the egg shells;

8. Continue cooking for about 1 hour, then turn off the heat, let cool and serve! Tips: The original recipe is to boil the walnut shells for 1 hour before adding the eggs, and then boil for another 10 minutes after cracking the shells. I feel that the eggs will not be flavorful this way. It is more reasonable to increase the time, and the taste will be better! ?

Composition and uses of walnut shells

Walnut shell contains juglone, hydrogenated juglone, β-glucoside, tannin, gallic acid, etc. Juglans quinone is an orange needle-shaped crystal with anti-hemorrhagic biological activity. There are also several reduced derivatives coexisting with juglans quinone, all of which have antibacterial biological activity. It can be used as medicine to treat metrorrhagia, mastitis, scabies, psoriasis and sores, etc., and has the effect of reducing swelling and relieving itching. Walnut shells can also be used as raw materials for producing activated carbon.

1. Boil walnut shells in water to treat pharyngitis

Throat inflammation not only affects swallowing, but also causes complications such as high fever. If you are troubled by frequent sore throat, swelling and pain, you might as well try the trick provided by Mr. Yan from the Old Town: boil walnut shells in water and drink it.

The specific method is: prepare two or three clean walnut shells and 1000ml of water. Put the walnut shells in water and boil them every morning. After the water boils, boil them for another 10 minutes. Drink the water two or three times a day and you will see obvious results if you persist for half a year. Mr. Yan said that some of his colleagues reported good results after trying it. Mr. Yan also suggested that patients could try gargling with warm salt water, which can also effectively relieve symptoms.

2. Walnut shells boiled in water to treat gastric ulcers

Boiling walnut shells in water can treat oral ulcers. He asked me if it could be used for stomach ulcers. I said that walnut shells have a certain astringent effect, so you can try it. So, every day he took a handful of walnut shells, about 50 grams, boiled them in water, and took them once in the morning and once in the evening. After 3 months, bloating and gastric ulcer were under control.