Does drinking beer and eggs together improve sexual performance?

Many people believe that adding raw eggs to beer can have an aphrodisiac effect. Regardless of whether this aphrodisiac effect is good or not, first of all, the taste of drinking it this way must be very bad, and it tastes fishy. Secondly, raw eggs contain a variety of bacteria and viruses, which often cause bacterial infections when they enter the mouth, the most common of which is gastroenteritis. Therefore, the method of adding beer and eggs is relatively unreliable.

Does drinking beer and eggs together improve sexual performance?

Egg content;

First, eggs are produced by the ovaries of chickens, and the ovaries have a high rate of pathogens, so the surface of the eggshell and the yolk may have been contaminated by bacteria, so eating raw eggs can easily cause various diseases or poisoning.

Second, raw eggs have a fishy smell. Not only can you not eat them, but you have to force yourself to eat them. They may also lose their appetite or vomit because of his bad smell.

Third, raw egg white contains a substance called anti-biotin, which will hinder the human body's absorption of biotin contained in egg yolk.

4. Raw eggs also contain pathogenic microorganisms

Therefore, it is better to cook the eggs even if you only eat them.

Beer content

Beer is made from barley malt, hops and water as the three main ingredients and is brewed through yeast fermentation. It is also called liquid bread and is a low-concentration alcoholic beverage. The ethanol content of beer is relatively low. Therefore, drinking beer on an empty stomach is not recommended as it will damage the gastric mucosa.

in conclusion

According to the above description, this way of eating is definitely not okay, because raw eggs contain a large number of pathogenic microorganisms. If combined with beer, it is very likely to cause severe diarrhea. Not only will it not have aphrodisiac effect, but it will only lead to nutrient absorption disorders and cause the physical condition to further deteriorate.

Disadvantages of eating raw eggs

(1) Raw eggs are difficult to digest and waste nutrients. The human body digests and absorbs the protein in eggs mainly through pepsin and trypsin in the small intestine. The egg white in raw eggs contains an anti-trypsin substance that will hinder the digestion and absorption of protein. In cooked eggs, the anti-trypsin substance no longer exists, so it is easy for the human body to digest and absorb.

(2) Raw eggs contain avidin and an antibiotic protein. Eating raw eggs frequently can cause the avidin in them to make vitamin B in food ineffective, and the antibiotic protein will accumulate in the human body. Excessive accumulation will hinder the body's absorption of biotin, which is one of the vitamins needed by the human body. If the human body lacks biotin, it will suffer from loss of appetite, mental fatigue, skin inflammation, desquamation and hair loss, weight loss, and affect physical health.

(3) About 10% of fresh eggs contain pathogenic Salmonella, mold or parasite eggs. If the eggs are not fresh, the bacteria rate will be higher. Bacteria can enter the eggs directly from the hen's ovaries, or they can be contaminated by bacteria in the anus onto the eggshell when the eggs are laid, and then enter the eggs through the pores in the eggshell. These bacteria are afraid of high temperatures. Boiling the eggs for 8 to 10 minutes will kill the bacteria inside and outside the eggs.