What are the differences between cod fish glue and yellow fish glue

Many people in our daily life have the habit of eating cod, but the most nutritious part of cod is not the cod meat, but the cod maw. There is a big difference between cod maw and aquarium maw. The nutritional value of cod maw and the efficacy of aquarium maw are completely different. The two cannot be completely discussed together, so everyone should still make a distinction and judge to understand the real difference between the two.

1. Nutritional value and efficacy of cod glue

New Zealand deep sea cod fish maw is a very gelatinous fish maw. Women need to replenish it constantly because as they age, their faces are no longer as elastic. Food supplements are worse than medicine supplements. It can be used to make delicious soups, boil sweet soups, and stew milk. There is always one that suits your taste.

Cod is rich in protein, vitamin A, vitamin D, calcium, magnesium, selenium and other nutrients. It is nutritious and has sweet meat. Fish meat is rich in magnesium, which has a good protective effect on the cardiovascular system and is beneficial for preventing cardiovascular diseases such as hypertension and myocardial infarction. Meat: promotes blood circulation and removes blood stasis; maw: replenishes blood and stops bleeding; bones: treats athlete's foot; liver oil: heals sores, clears heat and reduces inflammation. It is mainly used to treat injuries from falls, bruises, athlete's foot, burns, ulcers, etc.

Since fish maw contains a large amount of glue, it has the effects of promoting blood circulation, replenishing blood, stopping bleeding, resisting cold and removing dampness, so it can improve the benefits of noodles. It is more suitable as a tonic for people with weak constitution, true yin deficiency and mental overwork. In addition, fish maw is also helpful for the recovery of surgical patients' wounds. Eating fish maw 15-20 days after surgery will help the wounds heal better. The rich gelatin in fish maw has the effect of nourishing the body, beautifying the skin, and prolonging life.

Methods/Steps

1.What is yellow fish maw?

Fish maw is fish float that is dried in the sun, also called fish glue and fish belly. Yellow fish maw is one of the varieties. Yellow fish maw is extremely nutritious. According to scientific research, every 500 grams of yellow fish maw contains 442 grams of protein, 1 gram of fat, 250 milligrams of calcium, 145 milligrams of phosphorus, and 13 milligrams of iron.

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2.What are the effects of yellow fish glue?

The main effects of yellow fish maw are to replenish blood and stop bleeding. In addition to being rich in collagen, yellow fish maw also contains a variety of vitamins and essential amino acids for the human body. If consumed during pregnancy, the fetus can obtain more comprehensive nutrition from the mother. Yellow fish maw also has the effect of nourishing yin and moistening the lungs. People with tracheal problems can eat yellow fish maw frequently, which is very effective. There are also children who have no appetite and those who are weak in qi and body. Consistently eating yellow fish maw can enhance children's physical fitness. Your appetite improves, your complexion improves, and you become healthier and less ill.

3. How to distinguish the quality of yellow fish maw

The quality of yellow fish maw mainly depends on its size, age and origin. In addition, the color, dryness, and quality of the goods must also be considered. The bigger the yellow fish maw is, the better, and the older it is, the better, especially the old fish maw. Many people don’t know that, in fact, the yellow fish maw from Huanghaitang Fish Maw is particularly old and has particularly good effects. Old rubber has no fishy smell and tastes better. The older the yellow fish maw is, the darker its color will be, but in addition to color, texture, dryness, and smell are all important.