How to cook squid porridge

Porridge is something we drink often. There are many types of porridge. Some people like to drink eight-treasure porridge, some people like to drink corn porridge, and some people like to drink squid porridge. Squid porridge tastes light and has high nutritional value. Squid porridge is very easy to digest after eating. Although squid porridge is delicious, many people don’t know how to cook it. In fact, squid porridge is very simple to cook. The following is the method of making squid porridge.

How to cook squid porridge?

Method 1

1. Soak the dried squid in clean water overnight;

2. Wash the rice, add appropriate amount of water, 1 teaspoon of salt and 1 tablespoon of oil, and soak for more than half an hour;

3. Cook the porridge. Turn to low heat after the water boils and stir constantly to prevent it from sticking to the bottom.

4. Chop the softened dried squid into small pieces, and chop the minced meat a few times;

5. Heat oil in a wok, add minced meat and squid, fry until fragrant, add minced garlic, stir fry evenly;

6. When the porridge is almost done, add the squid and rice, mix well, and cook for a while;

7. Turn off the heat and add chopped celery leaves;

8. Finally, season with salt.

Method 2

1. Prepare ingredients: 100g dried squid, 250g rice, 1 teaspoon oil, 1 teaspoon salt, 1 teaspoon chopped green onion

2.Step 1: Soak the squid in clean water until soft.

3.Step 2: Cut the soaked squid into strips.

4.Step 3: Wash the green onions and cut them into chopped green onions.

5. Step 4: After washing the rice, put it into the pot, add rice: water = 1:8 or 1:10, add oil and soak it slightly.

6. Step 5: Bring the porridge to a boil over high heat, then switch to low heat, stirring constantly while cooking, and continue simmering until the porridge is cooked until soft. Then add the squid and continue to simmer for about 10 minutes.

7. Step 6: Then add salt and stir well.

8. Step 7: Finally, serve the squid porridge in a bowl and sprinkle with chopped green onions. Cooking tips: Soak the dried squid in clean water in advance to soften it for easier cooking.

Recommended population: Pregnancy preparation, confinement period, postpartum children

Avoid eating: infants

Squid Rice Porridge

Ingredients: 100g dried squid, 250g rice, 1 tsp seasoning oil, 1 tsp salt, 1 tsp chopped green onion, water as needed

practice:

1. Soak the squid in clean water until soft, then cut the soaked squid into strips;

2. Wash the green onions and cut them into chopped green onions;

3. After washing the rice, put it into the pot, add rice: water = 1:8 or 1:10, add oil and soak it slightly;

4. Bring the porridge to a boil over high heat, then switch to low heat, stirring constantly while cooking;

5. Then continue to simmer until the porridge is cooked to a soft state;

6. Then add the squid and continue to cook for about 10 minutes;

7. Then add salt and stir evenly;

8. Finally, serve the squid porridge in a bowl and sprinkle with chopped green onions.

Squid and Shredded Pork Porridge

Ingredients: squid, pork, celery, salt, pepper, rice, water

practice:

1. Soak the squid for 1 hour, remove the membrane, wash and cut into strips, cut the celery into sections, and cut the pork into strips;

2. Wash the rice and put it in a pressure cooker, add appropriate amount of water, add the squid shreds and cook until cooked;

3. Add shredded pork, celery, pepper and salt to the squid porridge and bring to a boil.