What are the correct ways to wash your hair with Polygonum multiflorum?

The health of hair is very important to people's image. Once the health of hair is damaged, some special methods are needed to restore the health of hair. For example, using Polygonum multiflorum to regulate the health of hair is one of the very popular methods. Let's take a look at the correct ways to wash your hair with Polygonum multiflorum. I hope everyone can understand this practical method.

The correct way to wash your hair with He Shouwu:

1. Go to the pharmacy and buy about 3g of Polygonum multiflorum. Buy the processed ones, which are basically available in most large pharmacies. Then grind the Polygonum multiflorum into powder.

2. Then pour two bottles of beer and Polygonum multiflorum into the rice cooker and boil them until the amount of two bottles of beer is reduced to the amount of one bottle.

3. After it is cooked, let it cool a little and pour it into a beer bottle. Every time you wash your hair (once every two days), use the boiled Shouwu soup first, apply some evenly on your head, then wash it off with clean water after ten minutes, and then you can use some shampoo. This bottle of Shouwu soup can be used for about a month. Regular use is very good for hair, and it also has a good effect on gray hair.

The correct way to wash your hair with He Shouwu:

1. Add water to the Polygonum multiflorum pieces and simmer over low heat for 3 hours, and you will get a small bowl of thick black paste.

2. Add half a cup of water to the ginger and use a kitchen multi-purpose machine to beat it into a paste. Filter it with a cloth and squeeze out the juice. This step is more laborious.

3. Pour in half a bottle of vinegar. Rice vinegar or aged vinegar will do, but do not use white vinegar.

4. A bowl of rice wine. Rice wine has a very low alcohol content and will be cooked out in a short while. It can increase blood circulation in the scalp and is very good for hair.

5. After mixing all the liquids, sift in the flour and stir until there are no lumps and the liquid becomes as thick as milk tea. This step is quite troublesome. Don't make it too sticky because it will cook in a while.

6. Cook slowly over low heat in a non-stick pan, stirring constantly. It will become thicker and thicker, so don't stop stirring.

7. Cook until it becomes a translucent paste without lumps and then you can bottle it.