Can hot dishes be put directly into the refrigerator?

The refrigerator is an electrical appliance that every household has, which brings great convenience to our lives. When using a refrigerator, you must be aware of some precautions. For example, hot dishes are not suitable for being placed in the refrigerator. This is a common sense issue. First of all, putting hot dishes in the refrigerator will increase power consumption and is not conducive to the preservation of food. This can easily accelerate the growth of bacteria, so you must wait until the dishes have cooled naturally before putting them in the refrigerator.

Can hot food be put directly into the refrigerator?

1. The temperature of hot dishes will be very high, but the built-in temperature of the refrigerator will definitely be lowered. After putting hot dishes into the refrigerator, the temperature inside the refrigerator will increase. When the temperature inside the refrigerator increases, it will start to cool down. This cooling process will increase electricity consumption, which will increase your electricity bill.

2. Putting hot food in the refrigerator will increase the workload of the refrigerator compressor. After hot food is put into the refrigerator, the compressor needs to work for a long time to reach the set temperature, which will reduce the service life of the compressor.

3. There are many layers of frost in the refrigerator. These layers are caused by the moisture in the refrigerator. If you often put hot dishes in the refrigerator, the hot dishes will emit a lot of moisture, which will make the frost layer in the refrigerator thicker and thicker.

There are three principles for storing meals in the refrigerator:

1. Package in advance. If you feel that you have cooked too much food and cannot finish it, you can pack it in fresh-keeping boxes or wrap it in fresh-keeping bags in advance. This will keep the food with the least bacteria.

2. Put it in the refrigerator after cooling. If you need to store it for a long time, you can put it in the refrigerator after the food cools down.

3. Sterilize the refrigerator. Do not pile up too much food in the refrigerator, and it is best not to store it for a long time. Use disinfectant to clean the refrigerator regularly to ensure that it is clean and tidy, which can greatly reduce the number of bacteria in the refrigerator.